Caramel topping

Packaged product Other Foods Hershey's

Caramel topping contains 268 kcal per 100 g. A serving, 2 tbsp, 41 g (41 g) provides about 110 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 375 kcal per 100 g across 435 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramel topping by Hershey's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
2.4 gprotein
65.8 gcarbohydrates
0 gfat
110kcal in serving, 2 tbsp, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 341 mg 15%
Total carbohydrates L 65.8 g 24%
Dietary fiber L 0 g 0%
Total sugars L 58.5 g
Protein L 2.4 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 49 mg4%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%268kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein2.4 gin the top quarter of other foods (median 0 g)
  • Sugars58.5 gbelow the median for other foods (median 62.2 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 4.3 g)
  • Sodium341 mgin the top quarter of other foods (median 0 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 268 kcal268 kcal
Protein 2.4 g2.4 g
Carbohydrates 65.9 g65.8 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 58.5 g58.5 g
Sodium 341 mg341 mg

Product details

Brand
Hershey's
Barcode
03484502
Quantity
14 oz
Label serving
2 Tbsp (41 g)
Category
baking-decorations
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

high fructose corn syrup, corn syrup, sweetened condensed skim milk (skim milk and sugar), water, contains 2% or less of: modified cornstarch, disodium phosphate, natural and artificial flavor, sodium citrate, monoglycerides, salt, carrageenan, caramel color, artificial color (yellow 6, yellow 5),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Whipped Topping Truwhip 273 0 g 27.3 g 18.2 g
Truwhip, whipped topping Truwhip 273 0 g 27.3 g 18.2 g
Whipped Topping Great Value 278 0 g 22.2 g 16.7 g
Original whipped topping Hy-Vee 278 0 g 22.2 g 16.7 g
Select whipped topping Signature Kitchens 278 0 g 33.3 g 16.7 g
Quality Farms, Whipped Topping Peak Foods Llc 278 0 g 22.2 g 16.7 g
Kroger, whipped topping, original Kroger 278 0 g 22.2 g 16.7 g
Spartan, whipped topping, original Spartan 278 0 g 22.2 g 16.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel topping?

100 g of Caramel topping has 268 kcal. Serving, 2 tbsp, 41 g (41 g): about 110 kcal.

How much protein is in Caramel topping?

Caramel topping contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 41 g (41 g). About 4% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 0 g).

How many carbs are in Caramel topping?

Caramel topping has 65.8 g of total carbohydrates per 100 g, including 0 g of fiber and 58.5 g of sugars.

How much fat is in Caramel topping?

Caramel topping contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Caramel topping?

100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 5, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2618941. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
  • Open Food Facts, record 03484502. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.