Caramel & Sea Salt Choc Egg

Packaged product Sweets and Desserts Nomo

Caramel & Sea Salt Choc Egg contains 550 kcal per 100 g.

Roughly 59% of its calories come from fat, with 39% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel & Sea Salt Choc Egg by Nomo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
2.7 gprotein
52.3 gcarbohydrates
35.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 35.5 g 45%
Saturated fat L 20.5 g 102%
Sodium L 186 mg 8%
Total carbohydrates L 52.3 g 19%
Dietary fiber not reported
Total sugars L 33.6 g
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 39%Fat: 59%550kcal / 100 g
  • Protein 2%
  • Carbohydrates 39%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 7.9 g)
  • Sugars33.6 gin the lowest quarter of sweets and desserts (median 52.5 g)
  • Fat35.5 gabove the median for sweets and desserts (median 34.2 g)
  • Saturated fat20.5 gbelow the median for sweets and desserts (median 22.6 g)
  • Sodium186 mgin the top quarter of sweets and desserts (median 120 mg)
  • Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nomo
Barcode
5010775202184
Quantity
110 g
Category
Hollow chocolate eggs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar cocoa butter rice powder dried rice syrup rice starch rice flour cocoa mass inulin shea oil flavourings seasalt emulsfiee sunflower lecithin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010775202184. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel & Sea Salt Choc Egg?

100 g of Caramel & Sea Salt Choc Egg has 550 kcal.

How much protein is in Caramel & Sea Salt Choc Egg?

Caramel & Sea Salt Choc Egg contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.9 g).

How many carbs are in Caramel & Sea Salt Choc Egg?

Caramel & Sea Salt Choc Egg has 52.3 g of total carbohydrates per 100 g, including 33.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel & Sea Salt Choc Egg?

Caramel & Sea Salt Choc Egg contains 35.5 g of fat per 100 g, of which 20.5 g is saturated (102% of the Daily Value).

How much sodium is in Caramel & Sea Salt Choc Egg?

100 g contains 186 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 17, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.