Caramel Sauce
Packaged product Soups and Sauces Date Lady
Caramel Sauce contains 300 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 60 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 359 kcal per 100 g across 39 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 85 g | 31% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 70 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars70 gin the top quarter of soups and sauces (median 48.5 g)
- Fat0 gin the lowest quarter of soups and sauces (median 12.8 g)
- Sodium50 mgin the lowest quarter of soups and sauces (median 162 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 300 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 85 g | 85 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 70 g | 70 g |
| Sodium | 50 mg | 50 mg |
Product details
- Brand
- Date Lady
- Barcode
- 0713757650427
- Label serving
- 1 Tbsp (20 g)
- Category
- baking-decorations
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic dates, natural caramel flavor, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate sauce Wax Orchards | 300 | 6.7 g | 73.3 g | 0 g |
| Organic Blueberry Sauce St Dalfour S.A.S. | 286 | 0 g | 71.4 g | 0 g |
| Melissa's, dessert sauce, caramel Melissa's | 317 | 0 g | 73.2 g | 1.2 g |
| Salted Carmrl SAUCE California Organic | 282 | 2.6 g | 64.1 g | 0 g |
| Melissa's, dessert sauce, cinnamon Melissa's | 281 | 0 g | 61.4 g | 5.3 g |
| Dessert sauce, cinnamon Melissa's | 281 | 0 g | 61.4 g | 5.3 g |
| Mrs. Richardson’s Caramel dessert sauce Mrs. Richardson's | 325 | 2.5 g | 72.5 g | 3.8 g |
| Chocolate premium sauce Ghirardelli Chocolate | 275 | 0 g | 65 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Sauce?
100 g of Caramel Sauce has 300 kcal. Serving, 1 tbsp, 20 g (20 g): about 60 kcal.
How much protein is in Caramel Sauce?
Caramel Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 20 g (20 g). About 0% of its calories come from protein.
How many carbs are in Caramel Sauce?
Caramel Sauce has 85 g of total carbohydrates per 100 g, including 0 g of fiber and 70 g of sugars.
How much fat is in Caramel Sauce?
Caramel Sauce contains 0 g of fat per 100 g.
How much sodium is in Caramel Sauce?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2034193. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2017. Imported November 6, 2026.
- Open Food Facts, record 0713757650427. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.