Caramel Popcorn
Packaged product Snacks Pease's
Caramel Popcorn contains 429 kcal per 100 g. A serving, 28 g (28 g) provides about 120 kcal.
Roughly 61% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 17.9 mg | 6% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 67.9 g | 25% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 53.6 g | |
| Added sugars L | 53.6 g | 107% |
| Protein L | 3.6 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 0.36 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 61%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for snacks (median 3.6 g)
- Sugars53.6 gabove the median for snacks (median 44 g)
- Fat17.9 gabove the median for snacks (median 15.6 g)
- Saturated fat8.9 gabove the median for snacks (median 3.7 g)
- Sodium536 mgin the top quarter of snacks (median 286 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pease's
- Barcode
- 0825543002058
- Label serving
- 28 g
- Category
- Popcorn with caramel
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pop Corn Caramel Fizzy | 429 | 3.3 g | 79 g | 9.9 g |
| Cracker Jack Cracker Jack | 429 | 7.1 g | 82.1 g | 7.1 g |
| Sweet & Crunchy Caramel Corn Whole Earth | 429 | 3.6 g | 67.9 g | 17.9 g |
| Crunchy Caramelised Biscuit Flavour Toffee Popcorn Butterkist | 430 | 3 g | 80 g | 9.7 g |
| Pop corn caramel Togolo | 430 | 4 g | 85 g | 8 g |
| Pop corn original caramel Pop Corn Original | 430 | 4 g | 85 g | 8 g |
| Cinnamon Swirl Bites Drizzilicious | 428 | 3.5 g | 74.1 g | 14.1 g |
| Vico pop corn baff caramel Vico | 431 | 4 g | 81 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Popcorn?
100 g of Caramel Popcorn has 429 kcal. Serving, 28 g (28 g): about 120 kcal.
How much protein is in Caramel Popcorn?
Caramel Popcorn contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 28 g (28 g). About 3% of its calories come from protein. Compared with other snacks, that is below the median (median 3.6 g).
How many carbs are in Caramel Popcorn?
Caramel Popcorn has 67.9 g of total carbohydrates per 100 g, including 3.6 g of fiber and 53.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Popcorn?
Caramel Popcorn contains 17.9 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
How much sodium is in Caramel Popcorn?
100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 1, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0825543002058. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.