Caramel Pecan

Packaged product Sweets and Desserts Perfect World

Caramel Pecan contains 144 kcal per 100 g. A serving, 100 g (100 g) provides about 144 kcal.

Roughly 47% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 205 kcal per 100 g across 145 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Pecan by Perfect World, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
3.6 gprotein
18.8 gcarbohydrates
8.9 gfat
144kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 8.9 g 11%
Saturated fat L 2.5 g 13%
Sodium L 37.2 mg 2%
Total carbohydrates L 18.8 g 7%
Dietary fiber L 6.8 g 24%
Total sugars L 1.4 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 44%Fat: 47%144kcal / 100 g
  • Protein 8%
  • Carbohydrates 44%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gin the top quarter of sweets and desserts (median 1.6 g)
  • Fiber6.8 gin the top quarter of sweets and desserts (median 1.2 g)
  • Sugars1.4 gin the lowest quarter of sweets and desserts (median 20.4 g)
  • Fat8.9 gbelow the median for sweets and desserts (median 10 g)
  • Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 7 g)
  • Sodium37.2 mgbelow the median for sweets and desserts (median 44 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Perfect World
Barcode
5060380080356
Quantity
325 g
Label serving
100 g
Category
Plant-based ice creams
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sweeteners (Erythritol, Xylitol, Steviol Glycosides), Coconut Milk, Soluble Gluco Fibre, Almonds, Cashews, Pecans, Tapioca Starch, Vegetable Glycerine, Stabilisers (Guar Gum, Carob Bean Gum, Xanthan Gum), Mono and Diglycerides of Fatty Acids, Natural Flavours, Natural Colours, Salt, Vitamins (D, E, B1 Thiamine, B2 Riboflavin, B3 Niacin, B5 Pantothenic Acid, B7 Biotin, B12), Minerals (Chromium, Manganese, Copper, Zinc)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Pecan?

100 g of Caramel Pecan has 144 kcal. Serving, 100 g (100 g): about 144 kcal.

How much protein is in Caramel Pecan?

Caramel Pecan contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3.6 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1.6 g).

How many carbs are in Caramel Pecan?

Caramel Pecan has 18.8 g of total carbohydrates per 100 g, including 6.8 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Pecan?

Caramel Pecan contains 8.9 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Caramel Pecan?

100 g contains 37.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060380080356. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.