Caramel Pecan Cheesecake
Packaged product Sweets and Desserts Stewarts’ Cheesecakes
Caramel Pecan Cheesecake contains 405 kcal per 100 g. A serving, 0.5 package, 102.058 g (102 g) provides about 413 kcal.
Roughly 56% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 25.5 g | 33% |
| Saturated fat L | 12.7 g | 64% |
| Cholesterol L | 92.1 mg | 31% |
| Sodium L | 378 mg | 16% |
| Total carbohydrates L | 38.2 g | 14% |
| Dietary fiber L | 0.98 g | 3% |
| Total sugars L | 24.5 g | |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 37%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gabove the median for sweets and desserts (median 5.9 g)
- Fiber0.98 gbelow the median for sweets and desserts (median 2 g)
- Sugars24.5 gabove the median for sweets and desserts (median 20.8 g)
- Fat25.5 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat12.7 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium378 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stewarts’ Cheesecakes
- Barcode
- 0850046724107
- Label serving
- 0.5 package (102.058 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850046724107. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.