Caramel Nut Delight Danish

Packaged product Nuts and Seeds J. Skinner

Caramel Nut Delight Danish contains 360 kcal per 100 g. A serving, 0.12 cake, 50 g (50 g) provides about 180 kcal.

Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 442 kcal per 100 g across 9,921 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

360kcal per 100 g
6 gprotein
46 gcarbohydrates
16 gfat
180kcal in serving, 0.12 cake, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 16 g 21%
Saturated fat L 6 g 30%
Cholesterol L 20 mg 7%
Sodium L 440 mg 19%
Total carbohydrates L 46 g 17%
Dietary fiber L 2 g 7%
Total sugars L 24 g
Protein L 6 g 12%
Iron L 2.2 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 52%Fat: 41%360kcal / 100 g
  • Protein 7%
  • Carbohydrates 52%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%

Nutritional insights

  • Protein6 gbelow the median for nuts and seeds (median 10 g)
  • Fiber2 gin the lowest quarter of nuts and seeds (median 6 g)
  • Sugars24 gin the top quarter of nuts and seeds (median 7.1 g)
  • Fat16 gbelow the median for nuts and seeds (median 23.3 g)
  • Saturated fat6 gabove the median for nuts and seeds (median 5.3 g)
  • Sodium440 mgin the top quarter of nuts and seeds (median 120 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
J. Skinner
Barcode
0045084223105
Label serving
0.12 cake (50 g)
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Nut Delight Danish?

100 g of Caramel Nut Delight Danish has 360 kcal. Serving, 0.12 cake, 50 g (50 g): about 180 kcal.

How much protein is in Caramel Nut Delight Danish?

Caramel Nut Delight Danish contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 0.12 cake, 50 g (50 g). About 7% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 10 g).

How many carbs are in Caramel Nut Delight Danish?

Caramel Nut Delight Danish has 46 g of total carbohydrates per 100 g, including 2 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Nut Delight Danish?

Caramel Nut Delight Danish contains 16 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Caramel Nut Delight Danish contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramel Nut Delight Danish?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0045084223105. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.