Caramel Macchiato Creamer

Packaged product Dairy and Eggs Starbucks

Caramel Macchiato Creamer contains 267 kcal per 100 g. A serving, 15 ml, 15 ml (15 g) provides about 40 kcal.

Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

267kcal per 100 g
0 gprotein
40 gcarbohydrates
10 gfat
40kcal in serving, 15 ml, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 10 g 13%
Saturated fat L 6.7 g 33%
Cholesterol L 33.3 mg 11%
Sodium L 33.3 mg 1%
Total carbohydrates L 40 g 15%
Dietary fiber not reported
Total sugars L 40 g
Added sugars L 33.3 g 67%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 64%Fat: 36%267kcal / 100 g
  • Carbohydrates 64%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars40 gin the top quarter of dairy and eggs (median 4 g)
  • Saturated fat6.7 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium33.3 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Starbucks
Barcode
0050000407950
Label serving
15 ml (15 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Creamy Roasted Garlic French's 267 6.7 g 13.3 g 23.3 g
Goat's Milk Cheese - Garlic & Herb Celebrity 267 16.7 g 3.3 g 20 g
Pineapple Soft Cheese Milbona 267 6.7 g 14 g 20 g
Creamer caramel macchaiato Starbucks 267 0 g 40 g 10 g
Mini Bocconcini soft cheese Your Fresh Market 267 20 g 0 g 23.3 g
Real whipped cream Western Family 267 3.3 g 20 g 20 g
Caramel macchiato creamer Starbucks 267 0 g 40 g 10 g
Pasteurized sheep's and cow's milk Krinos Foods Canada Ltd. 267 13.3 g 3.3 g 23.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0050000407950. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel Macchiato Creamer?

100 g of Caramel Macchiato Creamer has 267 kcal. Serving, 15 ml, 15 ml (15 g): about 40 kcal.

How much protein is in Caramel Macchiato Creamer?

Caramel Macchiato Creamer contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml, 15 ml (15 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Caramel Macchiato Creamer?

Caramel Macchiato Creamer has 40 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Macchiato Creamer?

Caramel Macchiato Creamer contains 10 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Caramel Macchiato Creamer?

100 g contains 33.3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.