Caramel in Chocolate

Packaged product Sweets and Desserts Russell Stover

Caramel in Chocolate contains 407 kcal per 100 g.

Roughly 62% of its calories come from fat, with 36% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 531 kcal per 100 g across 57 products.

100 g provides 21% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramel in Chocolate by Russell Stover, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
407kcal per 100 g
3.7 gprotein
48.2 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 37 g 47%
Saturated fat L 22.2 g 111%
Trans fat L 0 g
Cholesterol L 37 mg 12%
Sodium L 185 mg 8%
Total carbohydrates L 48.2 g 18%
Dietary fiber L 18.5 g 66%
Total sugars L 11.1 g
Added sugars L 0 g 0%
Protein L 3.7 g 7%
Vitamin D L 0 µg0%
Calcium L 96 mg7%
Iron L 3.7 mg21%
Potassium L 174 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 36%Fat: 62%407kcal / 100 g
  • Protein 3%
  • Carbohydrates 36%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Calcium7%Potassium4%Vitamin D0%

Nutritional insights

  • Protein3.7 gin the lowest quarter of sweets and desserts (median 5.8 g)
  • Fiber18.5 gin the top quarter of sweets and desserts (median 1.5 g)
  • Sugars11.1 gin the lowest quarter of sweets and desserts (median 51.5 g)
  • Fat37 gin the top quarter of sweets and desserts (median 30.4 g)
  • Saturated fat22.2 gin the top quarter of sweets and desserts (median 18.8 g)
  • Sodium185 mgabove the median for sweets and desserts (median 160 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 407 kcal407 kcal
Protein 3.7 g3.7 g
Carbohydrates 48.1 g48.2 g
Fat 37 g37 g
Fiber 18.5 g18.5 g
Sugars 11.1 g11.1 g
Sodium 185 mg185 mg

Product details

Brand
Russell Stover
Barcode
0077260100290
Category
Caramel chocolates
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Milk Duds King Size The Hershey Company 436 2.6 g 74.4 g 15.4 g
Joy Bites Sea Salt Caramel in Dark Chocolate Russell Stover 370 3.7 g 48.2 g 37 g
Junior caramels Junior Caramels 448 3.5 g 79.3 g 13.8 g
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Nestle Rolo Chocolate Tube 52g Nestlé 478 4.4 g 68.2 g 20.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel in Chocolate?

100 g of Caramel in Chocolate has 407 kcal.

How much protein is in Caramel in Chocolate?

Caramel in Chocolate contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.8 g).

How many carbs are in Caramel in Chocolate?

Caramel in Chocolate has 48.2 g of total carbohydrates per 100 g, including 18.5 g of fiber and 11.1 g of sugars.

How much fat is in Caramel in Chocolate?

Caramel in Chocolate contains 37 g of fat per 100 g, of which 22.2 g is saturated (111% of the Daily Value).

What vitamins and minerals does Caramel in Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramel in Chocolate?

100 g contains 185 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 24, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2598897. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0077260100290. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.