Caramel Ice Cream

Packaged product Sweets and Desserts Wall's

Caramel Ice Cream contains 185 kcal per 100 g. A serving, 60 ml (60 g) provides about 111 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

185kcal per 100 g
2.2 gprotein
24.2 gcarbohydrates
8.7 gfat
111kcal in serving, 60 ml (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 8.7 g 11%
Saturated fat L 4.5 g 23%
Sodium L 35 mg 2%
Total carbohydrates L 24.2 g 9%
Dietary fiber L 0.5 g 2%
Total sugars L 17.8 g
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 53%Fat: 43%185kcal / 100 g
  • Protein 5%
  • Carbohydrates 53%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0.5 gbelow the median for sweets and desserts (median 2 g)
  • Sugars17.8 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat8.7 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat4.5 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium35 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wall's
Barcode
8961014034240
Label serving
60 ml
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Toasted marshmallow ice cream Duck Island 185 2.9 g 17.4 g 11.8 g
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Chocolate Orange Ice Cream Deluxe 185 3.1 g 17 g 12 g
Mootopia Butter Pecan Ice Cream HEB 185 8.3 g 18.5 g 11.1 g
Mochi Sorbet Little Moons 185 1.4 g 42 g 1.3 g
Potato And Mushroom Pierogies Sonja’s Kitchen 185 4.6 g 37.1 g 2.7 g
Vanilla Ice Cream Spar 185 1.6 g 25.6 g 7.9 g
Spießbratenwurst Rewe 185 14.6 g 14.6 g 13.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8961014034240. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel Ice Cream?

100 g of Caramel Ice Cream has 185 kcal. Serving, 60 ml (60 g): about 111 kcal.

How much protein is in Caramel Ice Cream?

Caramel Ice Cream contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.3 g in serving, 60 ml (60 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Caramel Ice Cream?

Caramel Ice Cream has 24.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 17.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Ice Cream?

Caramel Ice Cream contains 8.7 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in Caramel Ice Cream?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.