Caramel Ice Cream Sandwich

Packaged product Meals and Dishes Chapman’s

Caramel Ice Cream Sandwich contains 150 kcal per 100 g. A serving, 1 portion, 120 ml (120 g) provides about 180 kcal.

Roughly 70% of its calories come from carbohydrates, with 25% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Ice Cream Sandwich by Chapman’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
1.7 gprotein
25.8 gcarbohydrates
4.2 gfat
180kcal in serving, 1 portion, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 4.2 g 5%
Saturated fat L 2.9 g 15%
Trans fat L 0.17 g
Cholesterol L 8.3 mg 3%
Sodium L 183 mg 8%
Total carbohydrates L 25.8 g 9%
Dietary fiber L 0 g 0%
Total sugars L 13.3 g
Protein L 1.7 g 3%
Calcium L 16.7 mg1%
Iron L 0.63 mg3%
Potassium L 62.5 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 70%Fat: 25%150kcal / 100 g
  • Protein 5%
  • Carbohydrates 70%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium1%Calcium1%

Nutritional insights

  • Protein1.7 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars13.3 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat4.2 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat2.9 gabove the median for meals and dishes (median 2.7 g)
  • Sodium183 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chapman’s
Barcode
0062942011964
Label serving
1 portion (120 ml)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0062942011964. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel Ice Cream Sandwich?

100 g of Caramel Ice Cream Sandwich has 150 kcal. Serving, 1 portion, 120 ml (120 g): about 180 kcal.

How much protein is in Caramel Ice Cream Sandwich?

Caramel Ice Cream Sandwich contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 portion, 120 ml (120 g). About 5% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Caramel Ice Cream Sandwich?

Caramel Ice Cream Sandwich has 25.8 g of total carbohydrates per 100 g, including 0 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Ice Cream Sandwich?

Caramel Ice Cream Sandwich contains 4.2 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Caramel Ice Cream Sandwich?

100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.