How many calories are in Caramel hard candies?

100 g of Caramel hard candies has 250 kcal. Serving, 5 pieces, 16 g (16 g): about 40 kcal.

How much protein is in Caramel hard candies?

Caramel hard candies contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 pieces, 16 g (16 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3 g).

How many carbs are in Caramel hard candies?

Caramel hard candies has 87.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Caramel hard candies?

Caramel hard candies contains 9.4 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

How much sodium is in Caramel hard candies?

100 g contains 406 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Caramel hard candies

Packaged product Sweets and Desserts Storck

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Caramel hard candies contains 250 kcal per 100 g. A serving, 5 pieces, 16 g (16 g) provides about 40 kcal.

Roughly 81% of its calories come from carbohydrates, with 19% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g

0 gprotein

87.5 gcarbohydrates

9.4 gfat

40kcal in serving, 5 pieces, 16 g (16 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	9.4 g	12%
Saturated fat L	6.3 g	31%
Trans fat L	0 g
Cholesterol L	31 mg	10%
Sodium L	406 mg	18%
Total carbohydrates L	87.5 g	32%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 81%
Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of sweets and desserts (median 3 g)
Sugars0 gin the lowest quarter of sweets and desserts (median 54 g)
Fat9.4 gabove the median for sweets and desserts (median 2 g)
Saturated fat6.3 gabove the median for sweets and desserts (median 2.3 g)
Sodium406 mgin the top quarter of sweets and desserts (median 52 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)

Total sugar alcohols L	88 g
Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	250 kcal	250 kcal
Protein	0 g	0 g
Carbohydrates	87.5 g	87.5 g
Fat	9.4 g	9.4 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	406 mg	406 mg

Product details

Brand: Storck
Barcode: 0072799036638
Label serving: 5 PIECES (16 g)
Category: Confectioneries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Isomalt, butter, cream, salt, artificial flavoring, soy lecithin emulsifier, sweetener acesulfame-k.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Cream Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2455931. License: CC0 1.0 (U.S. public domain). Source record dated May 9, 2018. Imported November 6, 2026.
Open Food Facts, record 0072799036638. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.