Caramel flavored syrup

Packaged product Sweets and Desserts Hyvee

Caramel flavored syrup contains 262 kcal per 100 g. A serving, 2 tbsp, 42 g (42 g) provides about 110 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 300 kcal per 100 g across 599 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

262kcal per 100 g
2.4 gprotein
66.7 gcarbohydrates
0 gfat
110kcal in serving, 2 tbsp, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 310 mg 13%
Total carbohydrates L 66.7 g 24%
Dietary fiber not reported
Total sugars L 66.7 g
Protein L 2.4 g 5%
Calcium L 48 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%262kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%

Nutritional insights

  • Protein2.4 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars66.7 gabove the median for sweets and desserts (median 56.7 g)
  • Sodium310 mgin the top quarter of sweets and desserts (median 36 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 262 kcal262 kcal
Protein 2.4 g2.4 g
Carbohydrates 66.7 g66.7 g
Fat 0 g0 g
Fiber n/an/a
Sugars 66.7 g66.7 g
Sodium 310 mg310 mg

Product details

Brand
Hyvee
Barcode
0075450006384
Label serving
2 Tbsp (42 g)
Category
Simple syrups
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

High fructose corn syrup, corn syrup, sweetened condensed skim milk (skim milk, sugar, vitamin a palmitate), sugar, water, contains 2% or less of each of the following: salt, artificial flavor, disodium phosphate, xanthan gum, sodium citrate, caramel color, yellow 5, yellow 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Pika Fruit Syrup Dana D.D. Mirna 262 0 g 65 g 0 g
Syrup Best Choice 262 0 g 66.7 g 0 g
Caramel syrup Target Stores 262 2.4 g 66.7 g 0 g
Chocolate Syrup Meijer 263 2.6 g 63.2 g 0 g
Chocolate flavored syrup Weis 263 2.6 g 63.2 g 0 g
Chocolate flavored syrup Weis 263 2.6 g 63.2 g 0 g
Organic Chocolate Syrup Ah!Laska 263 2.6 g 65.8 g 0 g
Syrup Spartan 263 2.6 g 63.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel flavored syrup?

100 g of Caramel flavored syrup has 262 kcal. Serving, 2 tbsp, 42 g (42 g): about 110 kcal.

How much protein is in Caramel flavored syrup?

Caramel flavored syrup contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 42 g (42 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0 g).

How many carbs are in Caramel flavored syrup?

Caramel flavored syrup has 66.7 g of total carbohydrates per 100 g, including 66.7 g of sugars.

How much fat is in Caramel flavored syrup?

Caramel flavored syrup contains 0 g of fat per 100 g.

How much sodium is in Caramel flavored syrup?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2241285. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0075450006384. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.