Caramel dip

Packaged product Soups and Sauces Marzetti

Caramel dip contains 359 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 31% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramel dip by Marzetti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
0 gprotein
64.1 gcarbohydrates
12.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 12.8 g 16%
Saturated fat L 6.4 g 32%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 538 mg 23%
Total carbohydrates L 64.1 g 23%
Dietary fiber L 0 g 0%
Total sugars L 51.3 g
Added sugars L 48.7 g 97%
Protein L 0 g 0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 69%Fat: 31%359kcal / 100 g
  • Carbohydrates 69%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars51.3 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat12.8 gin the top quarter of soups and sauces (median 2.8 g)
  • Saturated fat6.4 gin the top quarter of soups and sauces (median 0.79 g)
  • Sodium538 mgabove the median for soups and sauces (median 417 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 359 kcal359 kcal
Protein 0 g0 g
Carbohydrates 64.1 g64.1 g
Fat 12.8 g12.8 g
Fiber n/a0 g
Sugars 51.3 g51.3 g
Sodium 538 mg538 mg

Product details

Brand
Marzetti
Barcode
0070200523319
Category
Soups and Sauces

Ingredients

no marzetti high fructose corn syrup caramel dip salted itificial colors serving suggestion

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Bratensauce Naturaplan 359 13 g 64 g 5.2 g
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Bone Broth Protein Natural Grocers 359 89.7 g 0 g 0 g
Sauce noire à la truffe La Truffière de Marcel 359 2.9 g 4.7 g 36 g
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Bone Broth Protein Nothing Naughty 359 81.3 g 5 g 0.67 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel dip?

100 g of Caramel dip has 359 kcal.

How much protein is in Caramel dip?

Caramel dip contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Caramel dip?

Caramel dip has 64.1 g of total carbohydrates per 100 g, including 0 g of fiber and 51.3 g of sugars.

How much fat is in Caramel dip?

Caramel dip contains 12.8 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Caramel dip?

100 g contains 538 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 7, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2158950. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0070200523319. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.