Caramel Dip
Packaged product Soups and Sauces Affy Tapple
Caramel Dip contains 361 kcal per 100 g. A serving, 2 tbsp, 36 g (36 g) provides about 130 kcal.
Roughly 79% of its calories come from carbohydrates, with 21% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat | not reported | |
| Cholesterol L | 27.8 mg | 9% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 72.2 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 27.8 g | |
| Added sugars L | 27.8 g | 56% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 72.2 mg | 6% |
| Iron L | 2 mg | 11% |
| Potassium L | 261 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 79%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars27.8 gin the top quarter of soups and sauces (median 3.6 g)
- Fat8.3 gabove the median for soups and sauces (median 2.9 g)
- Sodium236 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Affy Tapple
- Barcode
- 0034986492177
- Label serving
- 2 tbsp (36 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Carmel Dip Litehouse | 361 | 2.8 g | 58.3 g | 12.5 g |
| Broccoli Cheese soup Mix IDEAL PROTEIN | 361 | 50 g | 19.4 g | 9.7 g |
| Old fashioned caramel dip Litehouse | 361 | 2.8 g | 58.3 g | 12.5 g |
| Energy diet soupe thai Beauty sane | 361 | 36 g | 21 g | 11 g |
| Grillet paprika dip Rema | 361 | 7.3 g | 7.9 g | 33 g |
| Bone Broth Collagen GASPARI | 361 | 72.2 g | 5.6 g | 5.6 g |
| Oxtail Soup Muji | 361 | 26.2 g | 36.1 g | 13.1 g |
| Cocktail Sauce KOCH‘S | 361 | 0.7 g | 10 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Dip?
100 g of Caramel Dip has 361 kcal. Serving, 2 tbsp, 36 g (36 g): about 130 kcal.
How much protein is in Caramel Dip?
Caramel Dip contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 36 g (36 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Caramel Dip?
Caramel Dip has 72.2 g of total carbohydrates per 100 g, including 0 g of fiber and 27.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Dip?
Caramel Dip contains 8.3 g of fat per 100 g.
What vitamins and minerals does Caramel Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramel Dip?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034986492177. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.