Caramel Creams
Packaged product Dairy and Eggs Goetze's
Caramel Creams contains 382 kcal per 100 g. A serving, 3 pieces, 34 g (34 g) provides about 130 kcal.
Roughly 76% of its calories come from carbohydrates, with 21% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 58.8 mg | 3% |
| Total carbohydrates L | 70.6 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35.3 g | |
| Added sugars L | 17.6 g | 35% |
| Protein L | 2.9 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 29.4 mg | 2% |
| Iron L | 0.29 mg | 2% |
| Potassium L | 176 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 76%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Sugars35.3 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat8.8 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat8.8 gabove the median for dairy and eggs (median 4.3 g)
- Sodium58.8 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Goetze's
- Barcode
- 0070622000000
- Label serving
- 3 pieces (34 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muenster Cheese Slices Dutch Farms | 382 | 23.5 g | 0 g | 29.4 g |
| Crunchy Peanut Butter Bar Cliff | 382 | 16.2 g | 58.8 g | 11.8 g |
| Peanut Butter Energy Bar Meijer | 382 | 16.2 g | 58.8 g | 10.3 g |
| Peanut Butter Bar Nature's Promise | 382 | 19.1 g | 57.4 g | 10.3 g |
| Crunchy Peanut Butter Energy Bar CLIF BAR | 382 | 14.7 g | 58.8 g | 13.2 g |
| Caramel Creams Goetze's | 382 | 2.9 g | 70.6 g | 8.8 g |
| Crunchy Peanut Butter Energy Bar Cliff Bar | 382 | 16.2 g | 58.8 g | 11.8 g |
| Crunchy Peanut Butter Energy Bar Clif Bar | 382 | 16.2 g | 58.8 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Creams?
100 g of Caramel Creams has 382 kcal. Serving, 3 pieces, 34 g (34 g): about 130 kcal.
How much protein is in Caramel Creams?
Caramel Creams contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 3 pieces, 34 g (34 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Caramel Creams?
Caramel Creams has 70.6 g of total carbohydrates per 100 g, including 0 g of fiber and 35.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Creams?
Caramel Creams contains 8.8 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Caramel Creams?
100 g contains 58.8 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070622000000. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.