Caramel Corn
Packaged product Vegetables Colby Ridge
Caramel Corn contains 406 kcal per 100 g. A serving, 0.75 cup, 32 g (32 g) provides about 130 kcal.
Roughly 74% of its calories come from carbohydrates, with 23% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 1.6 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 266 mg | 12% |
| Total carbohydrates L | 78.1 g | 28% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 43.8 g | |
| Added sugars L | 40.6 g | 81% |
| Protein L | 3.1 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 3.1 mg | 0.2% |
| Iron L | 0 mg | 0% |
| Potassium L | 84.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 74%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for vegetables (median 2.5 g)
- Fiber3.1 gabove the median for vegetables (median 2 g)
- Sugars43.8 gin the top quarter of vegetables (median 2.1 g)
- Fat10.9 gabove the median for vegetables (median 5.2 g)
- Saturated fat1.6 gabove the median for vegetables (median 1.1 g)
- Sodium266 mgbelow the median for vegetables (median 333 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Colby Ridge
- Barcode
- 0040503402918
- Label serving
- 0.75 cup (32 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional peppered salame Volpi | 406 | 18.8 g | 3.1 g | 34.4 g |
| Peppermint Bark Brownie Mix Ghirardelli | 406 | 3.1 g | 84.4 g | 7.8 g |
| Cheddar With Black Pepper Morrisons | 406 | 23.5 g | 3.2 g | 33.2 g |
| Grijze garnaal salade / Crevettes grises be food | 406 | 10 g | 1.1 g | 40.3 g |
| Mini focaccia olive nere Tradizione italiana | 406 | 10.3 g | 60.1 g | 12.6 g |
| Croûtons salade ail fines herbes Tipiak | 406 | 8.2 g | 58.9 g | 14.7 g |
| Caramel corn Colby Ridge | 406 | 3.1 g | 78.1 g | 10.9 g |
| Chocolat Lait Speculoos Cornet 150G Maison Taillefer | 406 | 4.3 g | 50 g | 25.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Corn?
100 g of Caramel Corn has 406 kcal. Serving, 0.75 cup, 32 g (32 g): about 130 kcal.
How much protein is in Caramel Corn?
Caramel Corn contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 0.75 cup, 32 g (32 g). About 3% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Caramel Corn?
Caramel Corn has 78.1 g of total carbohydrates per 100 g, including 3.1 g of fiber and 43.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Corn?
Caramel Corn contains 10.9 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Caramel Corn?
100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040503402918. License: ODbL 1.0 (Open Food Facts). Source record dated December 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.