Caramel Corn Canadian Maple

Packaged product Vegetables Reddi Snack

Caramel Corn Canadian Maple contains 460 kcal per 100 g. A serving, 1 cup, 50 g (50 g) provides about 230 kcal.

Roughly 58% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Corn Canadian Maple by Reddi Snack, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
4 gprotein
68 gcarbohydrates
20 gfat
230kcal in serving, 1 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 20 g 26%
Saturated fat L 10 g 50%
Trans fat L 0.2 g
Cholesterol L 0 mg 0%
Sodium L 340 mg 15%
Total carbohydrates L 68 g 25%
Dietary fiber L 2 g 7%
Total sugars L 56 g
Protein L 4 g 8%
Calcium L 60 mg5%
Iron L 0.6 mg3%
Potassium L 80 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 58%Fat: 38%460kcal / 100 g
  • Protein 3%
  • Carbohydrates 58%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Iron3%Potassium2%

Nutritional insights

  • Protein4 gabove the median for vegetables (median 2.5 g)
  • Sugars56 gin the top quarter of vegetables (median 2.1 g)
  • Fat20 gin the top quarter of vegetables (median 5.4 g)
  • Saturated fat10 gin the top quarter of vegetables (median 1.1 g)
  • Sodium340 mgabove the median for vegetables (median 338 mg)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reddi Snack
Barcode
0064777419649
Label serving
1 cup (50 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Salted Toasted Corn Sally’s 460 8 g 72 g 16 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Corn Canadian Maple?

100 g of Caramel Corn Canadian Maple has 460 kcal. Serving, 1 cup, 50 g (50 g): about 230 kcal.

How much protein is in Caramel Corn Canadian Maple?

Caramel Corn Canadian Maple contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 cup, 50 g (50 g). About 3% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Caramel Corn Canadian Maple?

Caramel Corn Canadian Maple has 68 g of total carbohydrates per 100 g, including 2 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Corn Canadian Maple?

Caramel Corn Canadian Maple contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Caramel Corn Canadian Maple?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064777419649. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.