Caramel cold foam

Packaged product Sweets and Desserts Barissimo

Caramel cold foam contains 222 kcal per 100 g. A serving, 18 g (18 g) provides about 40 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel cold foam by Barissimo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
0 gprotein
38.9 gcarbohydrates
8.3 gfat
40kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 8.3 g 11%
Saturated fat L 5.6 g 28%
Trans fat L 0 g
Cholesterol L 27.8 mg 9%
Sodium L 83.3 mg 4%
Total carbohydrates L 38.9 g 14%
Dietary fiber L 0 g 0%
Total sugars L 38.9 g
Added sugars L 33.3 g 67%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 55.6 mg4%
Iron L 0.56 mg3%
Potassium L 111 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 67%Fat: 33%222kcal / 100 g
  • Carbohydrates 67%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Iron3%Potassium2%Vitamin D0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Sugars38.9 gin the lowest quarter of sweets and desserts (median 54 g)
  • Fat8.3 gabove the median for sweets and desserts (median 1.7 g)
  • Saturated fat5.6 gabove the median for sweets and desserts (median 2.1 g)
  • Sodium83.3 mgabove the median for sweets and desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barissimo
Barcode
4061461371746
Quantity
368 g
Label serving
18 g
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CREAM, NONFAT MILK, SUGAR, SUNFLOWER LECITHIN, NATURAL FLAVOR, CARAMEL COLOR, SALT, NITROUS OXIDE, NITROGEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel cold foam?

100 g of Caramel cold foam has 222 kcal. Serving, 18 g (18 g): about 40 kcal.

How much protein is in Caramel cold foam?

Caramel cold foam contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 18 g (18 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.9 g).

How many carbs are in Caramel cold foam?

Caramel cold foam has 38.9 g of total carbohydrates per 100 g, including 0 g of fiber and 38.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel cold foam?

Caramel cold foam contains 8.3 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Caramel cold foam?

100 g contains 83.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461371746. License: ODbL 1.0 (Open Food Facts). Source record dated November 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.