Caramel Cheesecake
Packaged product Sweets and Desserts Darrell Lea
Caramel Cheesecake contains 496 kcal per 100 g. A serving, 6.0 squares, 25.0 g (25 g) provides about 124 kcal.
Roughly 58% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 13.6 g | 68% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 70.8 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 56.8 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars56.8 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat21.2 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat13.6 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium44 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Darrell Lea
- Barcode
- 9310881988993
- Label serving
- 6.0 squares (25.0 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Dinkel Schoko Cookies linea natura | 496 | 6.1 g | 59.5 g | 24.8 g |
| Biscuit pépites de chocolat Delaunay Léveillé | 496 | 6.2 g | 64.9 g | 24.3 g |
| Wafer Chocolate Roll Sultanim | 496 | 5.9 g | 61 g | 25 g |
| Dubai Dark Chocolate Fix | 496 | 7.6 g | 42.4 g | 33.2 g |
| Chocolate No Sugar Rosmarie Parve 3.5 Oz Schmerling's | 496 | 5.5 g | 48 g | 38 g |
| Cookie noir Del acre | 496 | 5.2 g | 62 g | 24 g |
| Mc Vitie's digestives (dark chocolate) McVitie's | 496 | 6 g | 61.1 g | 24.3 g |
| Cookie spéculoos & amande Bamboo | 496 | 8.1 g | 53 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Cheesecake?
100 g of Caramel Cheesecake has 496 kcal. Serving, 6.0 squares, 25.0 g (25 g): about 124 kcal.
How much protein is in Caramel Cheesecake?
Caramel Cheesecake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 1.1 g in serving, 6.0 squares, 25.0 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Caramel Cheesecake?
Caramel Cheesecake has 70.8 g of total carbohydrates per 100 g, including 56.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Cheesecake?
Caramel Cheesecake contains 21.2 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).
How much sodium is in Caramel Cheesecake?
100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 10, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310881988993. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.