Caramel Cheesecake
Packaged product Sweets and Desserts Booths
Caramel Cheesecake contains 431 kcal per 100 g. A serving, 1 serving, 87 g (87 g) provides about 375 kcal.
Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 31.7 g | 41% |
| Saturated fat L | 17.7 g | 89% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 30.9 g | 11% |
| Dietary fiber L | 0.57 g | 2% |
| Total sugars L | 20.2 g | |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 29%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0.57 gbelow the median for sweets and desserts (median 2 g)
- Sugars20.2 gbelow the median for sweets and desserts (median 21.2 g)
- Fat31.7 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat17.7 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium140 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Booths
- Barcode
- 05028440
- Label serving
- 1 serving (87 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cookies N Cream Protein Bar Elevation | 431 | 32.8 g | 41.4 g | 17.2 g |
| Dessert Shells Compliments | 431 | 5.2 g | 48.3 g | 24.1 g |
| Protein Bar Mint Cookie’s N Cream Meijer | 431 | 32.8 g | 41.4 g | 17.2 g |
| Cookie Dough THE FESTIVE KITCHEN | 431 | 12.1 g | 63.8 g | 22.4 g |
| Mint Cookies N’ Cream Protein Bar JIMMYBAR! | 431 | 32.8 g | 41.4 g | 17.2 g |
| Golden Vanilla Cookies and Cream Jimmy! | 431 | 31 g | 41.4 g | 17.2 g |
| Pecan Pie Compliments | 431 | 4.3 g | 51.7 g | 23.3 g |
| Wake & Focus Cookies 'N Cream JiMMY! | 431 | 32.8 g | 41.4 g | 17.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Cheesecake?
100 g of Caramel Cheesecake has 431 kcal. Serving, 1 serving, 87 g (87 g): about 375 kcal.
How much protein is in Caramel Cheesecake?
Caramel Cheesecake contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 4.6 g in serving, 1 serving, 87 g (87 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Caramel Cheesecake?
Caramel Cheesecake has 30.9 g of total carbohydrates per 100 g, including 0.57 g of fiber and 20.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Cheesecake?
Caramel Cheesecake contains 31.7 g of fat per 100 g, of which 17.7 g is saturated (89% of the Daily Value).
How much sodium is in Caramel Cheesecake?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 05028440. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.