Caramel Cake Square with Buttercreme Icing

Packaged product Sweets and Desserts Bakery Fresh

Caramel Cake Square with Buttercreme Icing contains 318 kcal per 100 g. A serving, 0.5 cake, 88 g (88 g) provides about 280 kcal.

Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Cake Square with Buttercreme Icing by Bakery Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
2.3 gprotein
39.8 gcarbohydrates
15.9 gfat
280kcal in serving, 0.5 cake, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 15.9 g 20%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 62.5 mg 21%
Sodium L 466 mg 20%
Total carbohydrates L 39.8 g 14%
Dietary fiber L 0 g 0%
Total sugars L 21.6 g
Added sugars L 37.5 g 75%
Protein L 2.3 g 5%
Vitamin D L 0.23 µg1%
Calcium L 22.7 mg2%
Iron L 1.1 mg6%
Potassium L 56.8 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 51%Fat: 46%318kcal / 100 g
  • Protein 3%
  • Carbohydrates 51%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium2%Potassium1%Vitamin D1%

Nutritional insights

  • Protein2.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars21.6 gabove the median for sweets and desserts (median 20.8 g)
  • Fat15.9 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat4 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium466 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakery Fresh
Barcode
0011110696632
Label serving
0.5 cake (88 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110696632. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel Cake Square with Buttercreme Icing?

100 g of Caramel Cake Square with Buttercreme Icing has 318 kcal. Serving, 0.5 cake, 88 g (88 g): about 280 kcal.

How much protein is in Caramel Cake Square with Buttercreme Icing?

Caramel Cake Square with Buttercreme Icing contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.5 cake, 88 g (88 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Caramel Cake Square with Buttercreme Icing?

Caramel Cake Square with Buttercreme Icing has 39.8 g of total carbohydrates per 100 g, including 0 g of fiber and 21.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Cake Square with Buttercreme Icing?

Caramel Cake Square with Buttercreme Icing contains 15.9 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Caramel Cake Square with Buttercreme Icing?

100 g contains 466 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.