Caramel, But Make It Salty

Packaged product Spices, Herbs and Condiments Trubar Pro

Caramel, But Make It Salty contains 417 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 250 kcal.

Roughly 40% of its calories come from fat, with 34% from carbohydrates and 26% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

100 g provides 185% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel, But Make It Salty by Trubar Pro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
30 gprotein
38.3 gcarbohydrates
20 gfat
250kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 20 g 26%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 175 mg 8%
Total carbohydrates L 38.3 g 14%
Dietary fiber L 20 g 71%
Total sugars L 10 g
Added sugars L 5 g 10%
Protein L 30 g 60%
Vitamin D L 0 µg0%
Calcium L 6.7 mg0.5%
Iron L 33.3 mg185%
Potassium L 3.3 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 34%Fat: 40%417kcal / 100 g
  • Protein 26%
  • Carbohydrates 34%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron185%Calcium0.5%Potassium0.1%Vitamin D0%

Nutritional insights

  • Protein30 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Fiber20 gin the top quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars10 gabove the median for spices, herbs and condiments (median 5.2 g)
  • Fat20 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat6.7 gabove the median for spices, herbs and condiments (median 2.7 g)
  • Sodium175 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trubar Pro
Barcode
0850083873042
Label serving
1 portion (60 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850083873042. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel, But Make It Salty?

100 g of Caramel, But Make It Salty has 417 kcal. Serving, 1 portion, 60 g (60 g): about 250 kcal.

Is Caramel, But Make It Salty high in protein?

Caramel, But Make It Salty contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 18 g in serving, 1 portion, 60 g (60 g). About 26% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Caramel, But Make It Salty?

Caramel, But Make It Salty has 38.3 g of total carbohydrates per 100 g, including 20 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel, But Make It Salty?

Caramel, But Make It Salty contains 20 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Caramel, But Make It Salty contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (185% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramel, But Make It Salty?

100 g contains 175 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.