Caramel Blasts

Packaged product Snacks Elzea Snacks

Caramel Blasts contains 423 kcal per 100 g. A serving, 20 g (20 g) provides about 85 kcal.

Roughly 73% of its calories come from carbohydrates, with 25% from fat and 1% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Blasts by Elzea Snacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
1.6 gprotein
81 gcarbohydrates
12.3 gfat
85kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 423 kcal
Total fat L 12.3 g 16%
Saturated fat L 6.1 g 31%
Sodium L 314 mg 14%
Total carbohydrates L 81 g 29%
Dietary fiber L 1.5 g 5%
Total sugars L 4.5 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 73%Fat: 25%423kcal / 100 g
  • Protein 1%
  • Carbohydrates 73%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gin the lowest quarter of snacks (median 7.7 g)
  • Fiber1.5 gin the lowest quarter of snacks (median 9 g)
  • Sugars4.5 gabove the median for snacks (median 1 g)
  • Fat12.3 gbelow the median for snacks (median 21.2 g)
  • Saturated fat6.1 gabove the median for snacks (median 4.7 g)
  • Sodium314 mgbelow the median for snacks (median 571 mg)
  • Protein per 100 kcal0.38 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Elzea Snacks
Barcode
6002870002164
Quantity
20 g
Label serving
20 g
Category
Popcorn
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maïs, huile végétale non hydrogénée (Oléine de palme RBD), sucre brun, glucose, lécithine (E322), bicarbonate de sodium (E50), sel (iodé).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Blasts?

100 g of Caramel Blasts has 423 kcal. Serving, 20 g (20 g): about 85 kcal.

How much protein is in Caramel Blasts?

Caramel Blasts contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.32 g in serving, 20 g (20 g). About 1% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.7 g).

How many carbs are in Caramel Blasts?

Caramel Blasts has 81 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Blasts?

Caramel Blasts contains 12.3 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).

How much sodium is in Caramel Blasts?

100 g contains 314 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6002870002164. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.