Caramel au beurre
Packaged product Dairy and Eggs La Lichée
Caramel au beurre contains 350 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 70 kcal.
Roughly 73% of its calories come from carbohydrates, with 25% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 408 kcal per 100 g across 229 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 7.5 g | 38% |
| Trans fat L | 0.5 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 50 g | |
| Protein L | 2 g | 4% |
| Calcium L | 150 mg | 12% |
| Iron L | 0 mg | 0% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 73%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for dairy and eggs (median 2.5 g)
- Sugars50 gabove the median for dairy and eggs (median 49.3 g)
- Fat10 gbelow the median for dairy and eggs (median 12.5 g)
- Saturated fat7.5 gabove the median for dairy and eggs (median 7 g)
- Sodium100 mgin the lowest quarter of dairy and eggs (median 432 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Lichée
- Barcode
- 0627843759003
- Label serving
- 1 tbsp (20 g)
- Category
- Salted butter caramels
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pates a tartiner Caramels d'Isigny | 352 | 2.2 g | 66.4 g | 8.6 g |
| Caramel au beurre salé de Bretagne Biscuiterie des Iles | 345 | 0.89 g | 59.9 g | 11.4 g |
| Onctueux de Caramel Spécial Crêpes Suzette au Beurre salé au Sel de Guérande Biscuiterie Brieuc | 345 | 0.76 g | 53 g | 14 g |
| Coulis caramel au beurre salé P tit breizhou | 345 | 0.7 g | 72.7 g | 5.7 g |
| Coulis de Caramel au beurre salé Brieuc | 356 | 1.2 g | 43 g | 20 g |
| Onctueux de Caramel BIO - Au beurre salé au sel de Guérande Brieuc | 343 | 0.9 g | 52.1 g | 14.6 g |
| Coulis de Caramel Au Beurre salé Caramels D'Isigny | 339 | 2.1 g | 64.4 g | 8.1 g |
| Caramel au beurre salé Carabon | 365 | 1 g | 74.1 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0627843759003. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.