Caramel Apple Pie Bars
Packaged product Sweets and Desserts Atkins
Caramel Apple Pie Bars contains 375 kcal per 100 g. A serving, 40 g (40 g) provides about 150 kcal.
Roughly 40% of its calories come from fat, with 38% from carbohydrates and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,219 products.
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 425 mg | 18% |
| Total carbohydrates L | 42.5 g | 15% |
| Dietary fiber L | 22.5 g | 80% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 150 mg | 12% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 225 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 38%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of sweets and desserts (median 8.1 g)
- Fiber22.5 gin the top quarter of sweets and desserts (median 6 g)
- Sugars5 gin the lowest quarter of sweets and desserts (median 30 g)
- Saturated fat12.5 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium425 mgin the top quarter of sweets and desserts (median 128 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.8 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 25 g | 25 g |
| Carbohydrates | 42.5 g | 42.5 g |
| Fat | 20 g | 20 g |
| Fiber | 22.5 g | 22.5 g |
| Sugars | 5 g | 5 g |
| Sodium | 425 mg | 425 mg |
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| The better breakfast bar Members Mark | 375 | 5 g | 75 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Apple Pie Bars?
100 g of Caramel Apple Pie Bars has 375 kcal. Serving, 40 g (40 g): about 150 kcal.
Is Caramel Apple Pie Bars high in protein?
Caramel Apple Pie Bars contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 10 g in serving, 40 g (40 g). About 22% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8.1 g).
How many carbs are in Caramel Apple Pie Bars?
Caramel Apple Pie Bars has 42.5 g of total carbohydrates per 100 g, including 22.5 g of fiber and 5 g of sugars.
How much fat is in Caramel Apple Pie Bars?
Caramel Apple Pie Bars contains 20 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
What vitamins and minerals does Caramel Apple Pie Bars contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramel Apple Pie Bars?
100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 20, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0637480001755. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2666372. License: CC0 1.0 (U.S. public domain). Source record dated February 27, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.