Caramel And Honeycomb Easter Egg
Packaged product Sweets and Desserts Asda
Caramel And Honeycomb Easter Egg contains 529 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 529 kcal.
Roughly 52% of its calories come from carbohydrates, with 46% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 134 mg | 6% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 48 g | |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 52%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber1 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars48 gbelow the median for sweets and desserts (median 48.6 g)
- Fat27 gin the lowest quarter of sweets and desserts (median 33 g)
- Saturated fat16 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium134 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5063089395103
- Label serving
- 1 portion (100 g)
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat Milk Chocolate Wellington Chocolate Factory | 529 | 4 g | 64 g | 28.7 g |
| Xocolata jolonch cacao 70% Vicens | 529 | 6.7 g | 42 g | 35 g |
| Chocolate negro con aceite de oliva virgen extra La Chinata | 529 | 6.3 g | 40 g | 39 g |
| Lindt Excellence Fleur De Sel Probierpreis -25% Lindt | 529 | 6.2 g | 50 g | 32 g |
| Chocolate fondant 48% BonÀrea | 529 | 6 g | 59 g | 29 g |
| Chocolat artisanal de l’Ariège Bouga Cacao | 529 | 8.3 g | 27.7 g | 42 g |
| Honeycomb Lindt & Sprüngli | 529 | 5.4 g | 56 g | 30 g |
| Honeycomb Easter Egg Róisín's | 529 | 6.2 g | 59.3 g | 29.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel And Honeycomb Easter Egg?
100 g of Caramel And Honeycomb Easter Egg has 529 kcal. Serving, 1 portion, 100 g (100 g): about 529 kcal.
How much protein is in Caramel And Honeycomb Easter Egg?
Caramel And Honeycomb Easter Egg contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2.3 g in serving, 1 portion, 100 g (100 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).
How many carbs are in Caramel And Honeycomb Easter Egg?
Caramel And Honeycomb Easter Egg has 68 g of total carbohydrates per 100 g, including 1 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel And Honeycomb Easter Egg?
Caramel And Honeycomb Easter Egg contains 27 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Caramel And Honeycomb Easter Egg?
100 g contains 134 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063089395103. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.