Cappuccino
Packaged product Beverages Nestle
Cappuccino contains 385 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (393 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 6.9 g | 35% |
| Sodium L | 476 mg | 21% |
| Total carbohydrates L | 66.4 g | 24% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 51.3 g | |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 71%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gabove the median for beverages (median 7.6 g)
- Fiber4.2 gin the top quarter of beverages (median 1.6 g)
- Sugars51.3 gin the top quarter of beverages (median 35 g)
- Fat8.1 gbelow the median for beverages (median 10 g)
- Saturated fat6.9 gbelow the median for beverages (median 8.1 g)
- Sodium476 mgin the top quarter of beverages (median 313 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestle
- Barcode
- 7613037038057
- Quantity
- 25g
- Category
- Instant powder for coffee with milk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Skimmed MILK Powder0 (21%), Glucose Syrup, Coffee0 (12%) [Instant Coffee (11%), Řoast and Ground Coffee], Coconut Oil, LACTOSEO, Acidity Regulators (Sodium Bicarbonate, Citric Acid), Salto, Natural Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cappuccino Original Instant Coffee Drink Jacobs | 385 | 12 g | 59 g | 9.8 g |
| Protein Coffee Cookie Dough javvy | 383 | 55.6 g | 22.2 g | 8.3 g |
| Double Shot Latte Moccona | 393 | 10 g | 53.6 g | 14.3 g |
| Capupuccino flavor hazelnut Auchan | 393 | 12.5 g | 67 g | 7.7 g |
| Mocha Nescafé | 397 | 10 g | 63.2 g | 10 g |
| Eiscaffee Jacobs ice coffee Jacobs | 404 | 7.7 g | 77 g | 8.2 g |
| Millicano Smooth Latte Kenco | 404 | 15 g | 57 g | 12 g |
| Tim Tam Original Mocha Nescafe | 365 | 5.9 g | 88.8 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappuccino?
100 g of Cappuccino has 385 kcal.
How much protein is in Cappuccino?
Cappuccino contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other beverages, that is above the median (median 7.6 g).
How many carbs are in Cappuccino?
Cappuccino has 66.4 g of total carbohydrates per 100 g, including 4.2 g of fiber and 51.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino?
Cappuccino contains 8.1 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).
How much sodium is in Cappuccino?
100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 11, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613037038057. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.