Cappuccino
Packaged product Beverages Nescafe
Cappuccino contains 27 kcal per 100 ml. A serving, 220 ml (220 ml) provides about 59 kcal.
Roughly 71% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 59 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 3.6 g | |
| Added sugars L | 64.9 g | 130% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 71%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of beverages (median 2.8 g)
- Fiber0.3 gabove the median for beverages (median 0.25 g)
- Sugars3.6 gin the lowest quarter of beverages (median 8.5 g)
- Fat0.6 gin the lowest quarter of beverages (median 1.3 g)
- Saturated fat0.5 gin the lowest quarter of beverages (median 0.8 g)
- Sodium36 mgin the lowest quarter of beverages (median 55.3 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nescafe
- Barcode
- 7613039779309
- Quantity
- 12x15.5g
- Label serving
- 220 ml
- Category
- Cappuccino
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, skimmed MILK powder (20%), glucose syrup, instant coffee (12%), coconut oil, lactose (MILK), acidity regulators (sodium bicarbonate, citric acid), salt, natural flavourings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nescafé Gold Capuccino Nescafé | 27 | 0.6 g | 4.7 g | 0.5 g |
| Coffee The Latte Georgia | 29 | 0.5 g | 5.6 g | 0.5 g |
| Alani coffee Cappuccino Alani | 25 | 2.8 g | 2.5 g | 0.7 g |
| Cappuccino Unsweetened Taste Nescafe | 24 | 0.8 g | 3.1 g | 0.8 g |
| Vanilla latte high protein iced coffee Slate | 31 | 6.2 g | 0.62 g | 0 g |
| Organic Cold Brew Whole Milk Latte Chameleon | 31 | 1.2 g | 4 g | 1.2 g |
| cold brew latte Chamberlain Coffee | 31 | 0.56 g | 1.1 g | 2 g |
| Cappuccino Carrefour | 33 | 1.7 g | 5.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappuccino?
100 ml of Cappuccino has 27 kcal. Serving, 220 ml (220 ml): about 59 kcal.
How much protein is in Cappuccino?
Cappuccino contains 0.6 g of protein per 100 ml (1% of the 50 g Daily Value), or 1.3 g in serving, 220 ml (220 ml). About 9% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 2.8 g).
How many carbs are in Cappuccino?
Cappuccino has 4.7 g of total carbohydrates per 100 ml, including 0.3 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino?
Cappuccino contains 0.6 g of fat per 100 ml, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Cappuccino?
100 ml contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613039779309. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.