Cappuccino

Packaged product Beverages Moccona

Cappuccino contains 427 kcal per 100 g. A serving, 1 serving, 13 g (13 g) provides about 55 kcal.

Roughly 58% of its calories come from carbohydrates, with 42% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cappuccino by Moccona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
427kcal per 100 g
0 gprotein
56.9 gcarbohydrates
18.5 gfat
55kcal in serving, 1 serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 427 kcal
Total fat L 18.5 g 24%
Saturated fat L 18.5 g 92%
Sodium L 554 mg 24%
Total carbohydrates L 56.9 g 21%
Dietary fiber L 1 g 4%
Total sugars L 26.2 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 58%Fat: 42%427kcal / 100 g
  • Carbohydrates 58%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein0 gin the lowest quarter of beverages (median 0.6 g)
  • Fiber1 gabove the median for beverages (median 0 g)
  • Sugars26.2 gin the top quarter of beverages (median 4.8 g)
  • Fat18.5 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat18.5 gin the top quarter of beverages (median 0.1 g)
  • Sodium554 mgin the top quarter of beverages (median 32 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Moccona
Barcode
8711000872819
Quantity
130 g
Label serving
1 serving (13 g)
Category
Powdered cappuchino
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Cocond of, Instant coffee (6%), Maltodextrin, Glucose syrup, Milk solids, Stabilisers (1450, 340, 452), Caramelised sugar, Anti-caking agent (551), Salt, Emulsifier (461), Flavourings Contains milk. JDE JACOBS DOUWE EGBERTS AU PTY LTD LEVEL 1,80 PACIFIC HIGHWAY, NORTH SYDNEY, NSW 2060, AUSTRALI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupMilkSalt

Frequently asked questions

How many calories are in Cappuccino?

100 g of Cappuccino has 427 kcal. Serving, 1 serving, 13 g (13 g): about 55 kcal.

How much protein is in Cappuccino?

Cappuccino contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 13 g (13 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 0.6 g).

How many carbs are in Cappuccino?

Cappuccino has 56.9 g of total carbohydrates per 100 g, including 1 g of fiber and 26.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cappuccino?

Cappuccino contains 18.5 g of fat per 100 g, of which 18.5 g is saturated (92% of the Daily Value).

How much sodium is in Cappuccino?

100 g contains 554 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711000872819. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.