Cappuccino
Packaged product Beverages Good Day
Cappuccino contains 110 kcal per 100 g. A serving, 25 g (25 g) provides about 28 kcal.
Roughly 76% of its calories come from carbohydrates, with 20% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 59 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 17 g | |
| Added sugars L | 59.9 g | 120% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 76%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of beverages (median 2.8 g)
- Fiber4 gin the top quarter of beverages (median 0.25 g)
- Sugars17 gin the top quarter of beverages (median 8.5 g)
- Fat2.5 gabove the median for beverages (median 1.3 g)
- Saturated fat2.5 gin the top quarter of beverages (median 0.8 g)
- Sodium40 mgin the lowest quarter of beverages (median 55.3 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Good Day
- Barcode
- 8991002103764
- Quantity
- 25 g
- Label serving
- 25 g
- Category
- Cappuccino
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Non-Dairy Creamer, Instant Coffee, Cocoa Powder, Synthetic Cappuccino Flavor, Steviol Glycosides Natural Sweetener
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Milk with Arabica Espresso Puhoi Valley | 122 | 3.1 g | 9.8 g | 7.5 g |
| Fresh Milk with Arabica Espresso Puhoi Valley | 122 | 3.1 g | 9.8 g | 7.5 g |
| Aceitunas Negras con Hueso Belmont | 131 | 0.9 g | 0.5 g | 13 g |
| Caffè latte classico Lactel | 81 | 3.4 g | 9.2 g | 3.4 g |
| Nescafé latte expresso Nescafé | 79 | 3.4 g | 10 g | 2.7 g |
| Caffè Latte Macchiato Emmi | 79 | 2.7 g | 7.9 g | 4 g |
| Ijskoffie Latte Machiatto JUMBO | 79 | 2.8 g | 7.7 g | 4.1 g |
| Iskaffe Brasil 330ml Tine Tine sa | 78 | 2.3 g | 12 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappuccino?
100 g of Cappuccino has 110 kcal. Serving, 25 g (25 g): about 28 kcal.
How much protein is in Cappuccino?
Cappuccino contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.25 g in serving, 25 g (25 g). About 4% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 2.8 g).
How many carbs are in Cappuccino?
Cappuccino has 21 g of total carbohydrates per 100 g, including 4 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino?
Cappuccino contains 2.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Cappuccino?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8991002103764. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.