Cappuccino

Packaged product Sweets and Desserts Bellarom

Cappuccino contains 32 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 34% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cappuccino by Bellarom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
1.2 gprotein
4 gcarbohydrates
1.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 1.2 g 2%
Saturated fat L 1.1 g 6%
Sodium L 32 mg 1%
Total carbohydrates L 4 g 1%
Dietary fiber L 0.1 g 0.4%
Total sugars L 2.5 g
Added sugars L 17.1 g 34%
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 51%Fat: 34%32kcal / 100 g
  • Protein 15%
  • Carbohydrates 51%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Fiber0.1 gin the lowest quarter of sweets and desserts (median 1.9 g)
  • Sugars2.5 gin the lowest quarter of sweets and desserts (median 22.2 g)
  • Fat1.2 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 5.8 g)
  • Sodium32 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bellarom
Barcode
4056489618751
Quantity
10 x 14,2 g
Category
Cappuccino Low Sugar instant sachets
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

31% Skimmed Milk Powder, Glucose Syrup, Coconut Oil, 16% Coffee¹ (Instant Coffee, Roasted Ground Coffee), Lactose (Milk), Maltodextrin, Stabilisers: Potassium Phosphates, Polyphosphates; Natural Flavourings, Salt. 'Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice: For allergens, see ingredients in bold. May also contain Soya and Cereals containing Gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucose syrupCoconut oil

Frequently asked questions

How many calories are in Cappuccino?

100 g of Cappuccino has 32 kcal.

How much protein is in Cappuccino?

Cappuccino contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Cappuccino?

Cappuccino has 4 g of total carbohydrates per 100 g, including 0.1 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cappuccino?

Cappuccino contains 1.2 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Cappuccino?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489618751. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.