Cappuccino Bar

Packaged product Sweets and Desserts Marks & Spencers

Cappuccino Bar contains 574 kcal per 100 g. A serving, 1 bar, 31 g (31 g) provides about 178 kcal.

Roughly 62% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 953 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cappuccino Bar by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
574kcal per 100 g
5.4 gprotein
48.4 gcarbohydrates
39.3 gfat
178kcal in serving, 1 bar, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 574 kcal
Total fat L 39.3 g 50%
Saturated fat L 21.8 g 109%
Sodium L 39 mg 2%
Total carbohydrates L 48.4 g 18%
Dietary fiber L 2.4 g 9%
Total sugars L 42.4 g
Added sugars L 46.1 g 92%
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 34%Fat: 62%574kcal / 100 g
  • Protein 4%
  • Carbohydrates 34%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.4 gbelow the median for sweets and desserts (median 6.4 g)
  • Fiber2.4 gabove the median for sweets and desserts (median 2.2 g)
  • Sugars42.4 gbelow the median for sweets and desserts (median 48 g)
  • Fat39.3 gin the top quarter of sweets and desserts (median 29 g)
  • Saturated fat21.8 gin the top quarter of sweets and desserts (median 16.4 g)
  • Sodium39 mgin the lowest quarter of sweets and desserts (median 100 mg)
  • Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
00429535
Quantity
35g
Label serving
1 bar (31 g)
Category
Candy chocolate bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Cocoa Mass, Palm Sustainable Oil, Cocoa Butter, Dried Skimmed Milk, Glucose Syrup, Dried Whole Milk, Dried Coffee, Butter Oil (Milk), Humectant: Glycerol, Emulsifier: Lecithins (Soya), Fat-Reduced Cocoa Powder, Vanilla Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterMilkGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cappuccino Bar?

100 g of Cappuccino Bar has 574 kcal. Serving, 1 bar, 31 g (31 g): about 178 kcal.

How much protein is in Cappuccino Bar?

Cappuccino Bar contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 1.7 g in serving, 1 bar, 31 g (31 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).

How many carbs are in Cappuccino Bar?

Cappuccino Bar has 48.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 42.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cappuccino Bar?

Cappuccino Bar contains 39.3 g of fat per 100 g, of which 21.8 g is saturated (109% of the Daily Value).

How much sodium is in Cappuccino Bar?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00429535. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.