Capicollo

Packaged product Other Foods Fantino & Mondello

Capicollo contains 273 kcal per 100 g. A serving, 5 slices, 55 g (55 g) provides about 150 kcal.

Roughly 71% of its calories come from fat, with 26% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

273kcal per 100 g
18.2 gprotein
1.8 gcarbohydrates
21.8 gfat
150kcal in serving, 5 slices, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 21.8 g 28%
Saturated fat L 8.2 g 41%
Trans fat L 0 g
Cholesterol L 72.7 mg 24%
Sodium L 982 mg 43%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Protein L 18.2 g 36%
Calcium L 18.2 mg1%
Iron L 1.4 mg8%
Potassium L 318 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 3%Fat: 71%273kcal / 100 g
  • Protein 26%
  • Carbohydrates 3%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium7%Calcium1%

Nutritional insights

  • Protein18.2 gin the top quarter of other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars1.8 gbelow the median for other foods (median 3.2 g)
  • Fat21.8 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat8.2 gin the top quarter of other foods (median 2 g)
  • Sodium982 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fantino & Mondello
Barcode
0629002071544
Label serving
5 slices (55 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
BCAA Amino Acids Ghost 273 63.6 g 0 g 0 g
Multigranos Pan Integral Great Value 273 9.1 g 54.5 g 3 g
Drumstick Nestlé 273 2.6 g 37.7 g 13 g
Mortadella Marino Salumi 273 16.4 g 1.8 g 21.8 g
Gran reserva baguette Harris Teeter 273 10.9 g 54.5 g 0.91 g
Sourdough Choices 273 9.1 g 54.5 g 1.1 g
French’s Baguette Sedanos 273 8.4 g 56.4 g 1.7 g
All Day Breakfast Hot Wrap Black Sheep Coffee (simply Lunch) 273 10.3 g 27.9 g 13.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0629002071544. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Capicollo?

100 g of Capicollo has 273 kcal. Serving, 5 slices, 55 g (55 g): about 150 kcal.

Is Capicollo high in protein?

Capicollo contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value), or 10 g in serving, 5 slices, 55 g (55 g). About 26% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Capicollo?

Capicollo has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Capicollo?

Capicollo contains 21.8 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

How much sodium is in Capicollo?

100 g contains 982 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.