Capers in vinegar

Packaged product Vegetables Polli

Capers in vinegar contains 30 kcal per 100 g. A serving, 100 g (100 g) provides about 30 kcal.

Roughly 42% of its calories come from carbohydrates, with 32% from protein and 26% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (30 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Capers in vinegar by Polli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
1.9 gprotein
2.5 gcarbohydrates
0.7 gfat
30kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.2 g 1%
Sodium L 2,120 mg 92%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber not reported
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 42%Fat: 26%30kcal / 100 g
  • Protein 32%
  • Carbohydrates 42%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gbelow the median for vegetables (median 2 g)
  • Fat0.7 gin the top quarter of vegetables (median 0.5 g)
  • Saturated fat0.2 gin the top quarter of vegetables (median 0.1 g)
  • Sodium2,120 mgbelow the median for vegetables (median 2,240 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Polli
Barcode
8001310001048
Quantity
190g (drained weight 120g)
Label serving
100 g
Category
Pickled capers
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

capers, water, wine vinegar (contains SULPHITES), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Capers in vinegar?

100 g of Capers in vinegar has 30 kcal. Serving, 100 g (100 g): about 30 kcal.

How much protein is in Capers in vinegar?

Capers in vinegar contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1.9 g in serving, 100 g (100 g). About 32% of its calories come from protein. Compared with other vegetables, that is below the median (median 2 g).

How many carbs are in Capers in vinegar?

Capers in vinegar has 2.5 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Capers in vinegar?

Capers in vinegar contains 0.7 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Capers in vinegar?

100 g contains 2,120 mg of sodium, 92% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001310001048. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.