How many calories are in Capers In Vinegar?

100 g of Capers In Vinegar has 40 kcal. Serving, 5 g, 1 tsp (5 g): about 2 kcal.

How much protein is in Capers In Vinegar?

Capers In Vinegar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 g, 1 tsp (5 g). Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6.1 g).

How many carbs are in Capers In Vinegar?

Capers In Vinegar has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Capers In Vinegar?

Capers In Vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Capers In Vinegar?

100 g contains 2,134 mg of sodium, 93% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Capers In Vinegar

Packaged product Spices, Herbs and Condiments Agostino Recca

Capers In Vinegar contains 40 kcal per 100 g. A serving, 5 g, 1 tsp (5 g) provides about 2 kcal.

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

40kcal per 100 g

0 gprotein

0 gcarbohydrates

0 gfat

2kcal in serving, 5 g, 1 tsp (5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	40 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	2,134 mg	93%
Total carbohydrates L	0 g	0%
Dietary fiber	not reported
Total sugars	not reported
Protein L	0 g	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Nutritional insights

Protein0 gin the lowest quarter of spices, herbs and condiments (median 6.1 g)
Fat0 gin the lowest quarter of spices, herbs and condiments (median 9 g)
Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 2.7 g)
Sodium2,134 mgin the top quarter of spices, herbs and condiments (median 400 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Agostino Recca
Barcode: 80538745
Label serving: 5 g (1 tsp)
Category: Spices, Herbs and Condiments

Ingredients

Capers, water, wine vinegar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 80538745. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.