Capelli D'Angelo Pasta

Packaged product Grains and Pasta Catelli

Capelli D'Angelo Pasta contains 353 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 353 kcal.

Roughly 80% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Capelli D'Angelo Pasta by Catelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
14.1 gprotein
74.1 gcarbohydrates
1.8 gfat
353kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.35 g 2%
Sodium not reported
Total carbohydrates L 74.1 g 27%
Dietary fiber not reported
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 14.1 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 80%Fat: 4%353kcal / 100 g
  • Protein 15%
  • Carbohydrates 80%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.1 gin the top quarter of grains and pasta (median 12.4 g)
  • Sugars3.5 gabove the median for grains and pasta (median 2.7 g)
  • Fat1.8 gbelow the median for grains and pasta (median 1.8 g)
  • Saturated fat0.35 gabove the median for grains and pasta (median 0.3 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Catelli
Barcode
0064200116602
Quantity
375 g
Label serving
1 serving (100 g)
Category
Pastas
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum wheat semolina. Contains: Wheat. This product is manufactured on equipment that processes products containing eggs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Linguine 6152 Felicetti 353 12.9 g 65.9 g 2.4 g
Spaghetti Felicetti 353 11.8 g 70.6 g 1.2 g
Pâte de semoule de blé dur biologique Bioitalia 353 10.6 g 76.5 g 1.2 g
Linguine Pasta Catelli 353 14.1 g 74.1 g 1.8 g
Penne Rigatti Felicetti 353 12.9 g 63.5 g 2.4 g
great value macaroni Great Value 353 5.9 g 78.8 g 2.4 g
Pastina Barilla 353 12.9 g 74.1 g 1.8 g
Spaghettoni Barilla 353 12.9 g 74.1 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Capelli D'Angelo Pasta?

100 g of Capelli D'Angelo Pasta has 353 kcal. Serving, 1 serving, 100 g (100 g): about 353 kcal.

Is Capelli D'Angelo Pasta high in protein?

Capelli D'Angelo Pasta contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 14.1 g in serving, 1 serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.4 g).

How many carbs are in Capelli D'Angelo Pasta?

Capelli D'Angelo Pasta has 74.1 g of total carbohydrates per 100 g, including 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Capelli D'Angelo Pasta?

Capelli D'Angelo Pasta contains 1.8 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated February 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064200116602. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.