Cannellini beans

Packaged product Beans and Legumes Schnucks

Cannellini beans contains 110 kcal per 100 g. A serving, ½ cup, 130g (130 g) provides about 143 kcal.

Roughly 74% of its calories come from carbohydrates, with 26% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 86 kcal per 100 g across 285 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cannellini beans by Schnucks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
7 gprotein
20 gcarbohydrates
0 gfat
143kcal in serving, ½ cup, 130g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 270 mg 12%
Total carbohydrates L 20 g 7%
Dietary fiber L 6 g 21%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 7 g 14%
Vitamin D L 0 µg0%
Calcium L 50 mg4%
Iron L 2.2 mg12%
Potassium L 440 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 74%110kcal / 100 g
  • Protein 26%
  • Carbohydrates 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Potassium9%Calcium4%Vitamin D0%

Nutritional insights

  • Protein7 gin the top quarter of beans and legumes (median 5.5 g)
  • Fiber6 gabove the median for beans and legumes (median 5.6 g)
  • Sugars0.5 gbelow the median for beans and legumes (median 0.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
  • Sodium270 mgabove the median for beans and legumes (median 250 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schnucks
Barcode
0041318021844
Quantity
15.5 oz (439g)
Label serving
½ cup (130g)
Category
Canned white common beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schnucks cannellini beans, water, salt, calcium chloride (firming agent), disodium EDTA (to promote color retention).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cannellini beans?

100 g of Cannellini beans has 110 kcal. Serving, ½ cup, 130g (130 g): about 143 kcal.

How much protein is in Cannellini beans?

Cannellini beans contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 9.1 g in serving, ½ cup, 130g (130 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 5.5 g).

How many carbs are in Cannellini beans?

Cannellini beans has 20 g of total carbohydrates per 100 g, including 6 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cannellini beans?

Cannellini beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cannellini beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cannellini beans?

100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041318021844. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.