Cannellini Beans
Packaged product Beans and Legumes New Season
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Cannellini Beans contains 65 kcal per 100 g. A serving, 0.238 can, 59.976 g (60 g) provides about 39 kcal.
Roughly 72% of its calories come from carbohydrates, with 23% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
100 g provides 26% of the Daily Value for copper, 22% of the Daily Value for manganese and 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.074 g | 0.4% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 20.3 g | 7% |
| Dietary fiber L | 6.3 g | 23% |
| Total sugars L | 0.05 g | |
| Protein L | 6.5 g | 13% |
| Vitamin E L | 0.79 mg | 5% |
| Vitamin K L | 2.9 µg | 2% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Calcium L | 73 mg | 6% |
| Iron L | 3 mg | 17% |
| Magnesium L | 51 mg | 12% |
| Phosphorus L | 91 mg | 7% |
| Potassium L | 150 mg | 3% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 0.52 mg | 22% |
| Selenium L | 1.6 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 72%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gbelow the median for beans and legumes (median 6.8 g)
- Fiber6.3 gabove the median for beans and legumes (median 3.8 g)
- Sugars0.05 gin the lowest quarter of beans and legumes (median 2.6 g)
- Fat0.7 gbelow the median for beans and legumes (median 2.7 g)
- Saturated fat0.074 gbelow the median for beans and legumes (median 0.5 g)
- Sodium84 mgbelow the median for beans and legumes (median 199 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.025 g |
|---|---|
| Polyunsaturated fat L | 0.12 g |
Product details
- Brand
- New Season
- Barcode
- 4061461480295
- Label serving
- 0.238 can (59.976 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061461480295. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.