Candy, Salted Caramel

Packaged product Sweets and Desserts WILTON

Candy, Salted Caramel contains 525 kcal per 100 g. A serving, 33 pieces, 40 g (40 g) provides about 210 kcal.

Roughly 50% of its calories come from carbohydrates, with 50% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 7,026 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

525kcal per 100 g
0 gprotein
67.5 gcarbohydrates
30 gfat
210kcal in serving, 33 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 30 g 38%
Saturated fat L 27.5 g 138%
Sodium L 475 mg 21%
Total carbohydrates L 67.5 g 25%
Dietary fiber not reported
Total sugars L 65 g
Added sugars L 62.5 g 125%
Protein L 0 g 0%
Potassium L 88 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 50%Fat: 50%525kcal / 100 g
  • Carbohydrates 50%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 2.1 g)
  • Sugars65 gabove the median for sweets and desserts (median 59 g)
  • Fat30 gin the top quarter of sweets and desserts (median 0 g)
  • Saturated fat27.5 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium475 mgin the top quarter of sweets and desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 525 kcal525 kcal
Protein 0 g0 g
Carbohydrates 67.5 g67.5 g
Fat 30 g30 g
Fiber n/an/a
Sugars 65 g65 g
Sodium 475 mg475 mg

Product details

Brand
WILTON
Barcode
0070896060891
Label serving
33 PIECES
Category
Candy

Ingredients

SUGAR, PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL, WHEY POWDER, WHOLE MILK SOLIDS, NON-FAT MILK SOLIDS, SALT, FD&C YELLOW #5 LAKE, FD&C YELLOW #6 LAKE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, FD&C BLUE #2 LAKE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy, Salted Caramel?

100 g of Candy, Salted Caramel has 525 kcal. Serving, 33 pieces, 40 g (40 g): about 210 kcal.

How much protein is in Candy, Salted Caramel?

Candy, Salted Caramel contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 33 pieces, 40 g (40 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.1 g).

How many carbs are in Candy, Salted Caramel?

Candy, Salted Caramel has 67.5 g of total carbohydrates per 100 g, including 65 g of sugars.

How much fat is in Candy, Salted Caramel?

Candy, Salted Caramel contains 30 g of fat per 100 g, of which 27.5 g is saturated (138% of the Daily Value).

How much sodium is in Candy, Salted Caramel?

100 g contains 475 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 6, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070896060891. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1953002. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.

Last updated: . Source description: "CANDY, SALTED CARAMEL". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.