Candy

Packaged product Sweets and Desserts Chupa Chups Industrial

Candy contains 415 kcal per 100 g. A serving, 3 pouches, 41 g (41 g) provides about 170 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,251 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

415kcal per 100 g
0 gprotein
92.7 gcarbohydrates
3.7 gfat
170kcal in serving, 3 pouches, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 3.7 g 5%
Saturated fat L 3.7 g 18%
Trans fat L 0 g
Sodium L 0 mg 0%
Total carbohydrates L 92.7 g 34%
Dietary fiber not reported
Total sugars L 70.7 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 92%Fat: 8%415kcal / 100 g
  • Carbohydrates 92%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 1 g)
  • Sugars70.7 gabove the median for sweets and desserts (median 61 g)
  • Fat3.7 gabove the median for sweets and desserts (median 0.5 g)
  • Saturated fat3.7 gin the top quarter of sweets and desserts (median 0.1 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 35 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 415 kcal415 kcal
Protein 0 g0 g
Carbohydrates 92.7 g92.7 g
Fat 3.7 g3.7 g
Fiber n/an/a
Sugars 70.7 g70.7 g
Sodium 0 mg0 mg

Product details

Brand
Chupa Chups Industrial
Barcode
0073390010881
Label serving
3 POUCHES (41 g)
Category
Candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, glucose syrup, maltodextrin, dextrose, hydrogenated coconut oil; contains less than 2% of: citric acid, modified corn starch, sorbitol, glycerol, artificial flavors, carnauba wax, rice starch, beeswax, shellac, gellan gum, sucrose fatty acid esters, artificial colors, red 40, yellow 6, blue 1, yellow 5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupCoconut oil

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le caramel lutti Lutti 415 2 g 78 g 10.7 g
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Lutti le caramel lutti 250g Lutti 415 2 g 78 g 10.7 g
Mamba Sour Mamba 415 0 g 86.8 g 5.7 g
Mamba Orange Strawberry Storck 415 0 g 86.8 g 5.7 g
skittles Skittles 415 0 g 90.9 g 4.2 g
Sour Belts Rainbow Cottage Country 415 4.9 g 85.4 g 3.7 g
Cofee bonbons Delhaize 416 1.6 g 86 g 7.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy?

100 g of Candy has 415 kcal. Serving, 3 pouches, 41 g (41 g): about 170 kcal.

How much protein is in Candy?

Candy contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3 pouches, 41 g (41 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1 g).

How many carbs are in Candy?

Candy has 92.7 g of total carbohydrates per 100 g, including 70.7 g of sugars.

How much fat is in Candy?

Candy contains 3.7 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).

How much sodium is in Candy?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2042035. License: CC0 1.0 (U.S. public domain). Source record dated June 20, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0073390010881. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.