candies, chocolates, caramel
Packaged product Sweets and Desserts Whitman's
Candies, chocolates, caramel contains 429 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 120 kcal.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,251 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 17.9 g | 89% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 71 mg | 3% |
| Total carbohydrates L | 64.3 g | 23% |
| Dietary fiber L | 21.4 g | 76% |
| Total sugars L | 32.1 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 143 mg | 11% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gabove the median for sweets and desserts (median 1 g)
- Fiber21.4 gin the top quarter of sweets and desserts (median 0 g)
- Sugars32.1 gin the lowest quarter of sweets and desserts (median 61 g)
- Fat25 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat17.9 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium71 mgabove the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 64.3 g | 64.3 g |
| Fat | 25 g | 25 g |
| Fiber | 21.4 g | 21.4 g |
| Sugars | 32.1 g | 32.1 g |
| Sodium | 71 mg | 71 mg |
Product details
Ingredients
Consist of milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (an emulsifier)}, vanillin (an artificial flavor), polydextrose, maltitol syrup, partially hydrogenated palm kernel oil, condensed milk, maltodextrin (a soluble dietary fiber), sodium caseinate (milk), natural and artificial flavors, soy lecithin (an emulsifier), sucralose, fd&c colors (yellow #5 & #6, red #40, blue #1), and sodium benzoate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barres caramel Netto | 429 | 2 g | 74.6 g | 12.7 g |
| Butter Candies Storck | 429 | 0.3 g | 86.9 g | 8.4 g |
| Candy Bar Gardners Candies | 429 | 7.1 g | 42.9 g | 28.6 g |
| Caramelle ripiene alla crema Eurospin | 429 | 3.1 g | 86 g | 7.9 g |
| Marshmallow choco Marque Repère | 429 | 4.5 g | 66 g | 16 g |
| White Rabbit Cream Candy Original Flavor White Rabbit | 429 | 4.4 g | 81.7 g | 9 g |
| Mints Pep O Mint Life Savers | 429 | 0 g | 85.7 g | 0 g |
| Candy Oak Leaf Confections | 429 | 0 g | 71.4 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in candies, chocolates, caramel?
100 g of candies, chocolates, caramel has 429 kcal. Serving, 1 onz, 28 g (28 g): about 120 kcal.
How much protein is in candies, chocolates, caramel?
Candies, chocolates, caramel contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 onz, 28 g (28 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1 g).
How many carbs are in candies, chocolates, caramel?
Candies, chocolates, caramel has 64.3 g of total carbohydrates per 100 g, including 21.4 g of fiber and 32.1 g of sugars.
How much fat is in candies, chocolates, caramel?
Candies, chocolates, caramel contains 25 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).
What vitamins and minerals does candies, chocolates, caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in candies, chocolates, caramel?
100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 16, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2030724. License: CC0 1.0 (U.S. public domain). Source record dated July 7, 2017. Imported November 6, 2026.
- Open Food Facts, record 0076740075905. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.