Canadian Back Bacon
Canadian Back Bacon contains 100 kcal per 100 g. A serving, 2 slices, 60 g (60 g) provides about 60 kcal.
Roughly 70% of its calories come from protein, with 23% from fat and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 292 kcal per 100 g across 231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.83 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 917 mg | 40% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16.7 g | 33% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.83 mg | 5% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Carbohydrates 7%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the lowest quarter of meat (median 22.2 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat2.5 gin the lowest quarter of meat (median 24 g)
- Saturated fat0.83 gin the lowest quarter of meat (median 9.1 g)
- Sodium917 mgin the lowest quarter of meat (median 1,200 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freybe
- Barcode
- 0064359304578
- Label serving
- 2 slices (60 g)
- Category
- Sliced bacon
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Les Extra Fines du Forez | 102 | 19.5 g | 0.4 g | 2.4 g |
| Tostiham Albert Heijn | 97 | 15 g | 4.5 g | 2.1 g |
| Sliced canadian bacon Kroger | 105 | 17.5 g | 1.8 g | 2.6 g |
| Bacon tranche Saveur des Mauges | 107 | 24 g | 0.8 g | 1.1 g |
| Bacon fumé Herta | 107 | 21 g | 0.5 g | 2.6 g |
| Schouderham Lidl | 107 | 17.1 g | 2.4 g | 3.1 g |
| Slagersachterham Zwagerman Vleeswaren | 107 | 20.5 g | 0.7 g | 2.5 g |
| Tostiham Jumbo | 91 | 15.2 g | 3.1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Canadian Back Bacon?
100 g of Canadian Back Bacon has 100 kcal. Serving, 2 slices, 60 g (60 g): about 60 kcal.
Is Canadian Back Bacon high in protein?
Canadian Back Bacon contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 10 g in serving, 2 slices, 60 g (60 g). About 70% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 22.2 g).
How many carbs are in Canadian Back Bacon?
Canadian Back Bacon has 1.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Canadian Back Bacon?
Canadian Back Bacon contains 2.5 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).
How much sodium is in Canadian Back Bacon?
100 g contains 917 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064359304578. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.
Last updated: . Source description: "CANADIAN BACK BACON". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.