Campfire Cookie Ice Cream

Packaged product Sweets and Desserts BYU Creamery

Campfire Cookie Ice Cream contains 254 kcal per 100 g. A serving, 0.667 cup, 122 g (122 g) provides about 310 kcal.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

254kcal per 100 g
3.3 gprotein
35.2 gcarbohydrates
12.3 gfat
310kcal in serving, 0.667 cup, 122 g (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 12.3 g 16%
Saturated fat L 6.6 g 33%
Trans fat L 0 g
Cholesterol L 36.9 mg 12%
Sodium L 123 mg 5%
Total carbohydrates L 35.2 g 13%
Dietary fiber L 0.82 g 3%
Total sugars L 25.4 g
Added sugars L 21.3 g 43%
Protein L 3.3 g 7%
Vitamin D L 0.49 µg2%
Calcium L 90.2 mg7%
Iron L 0.82 mg5%
Potassium L 148 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 53%Fat: 42%254kcal / 100 g
  • Protein 5%
  • Carbohydrates 53%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Iron5%Potassium3%Vitamin D2%

Nutritional insights

  • Protein3.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0.82 gbelow the median for sweets and desserts (median 2 g)
  • Sugars25.4 gabove the median for sweets and desserts (median 20.8 g)
  • Fat12.3 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat6.6 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium123 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BYU Creamery
Barcode
0034747001297
Label serving
0.667 cup (122 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0034747001297. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Campfire Cookie Ice Cream?

100 g of Campfire Cookie Ice Cream has 254 kcal. Serving, 0.667 cup, 122 g (122 g): about 310 kcal.

How much protein is in Campfire Cookie Ice Cream?

Campfire Cookie Ice Cream contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 122 g (122 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Campfire Cookie Ice Cream?

Campfire Cookie Ice Cream has 35.2 g of total carbohydrates per 100 g, including 0.82 g of fiber and 25.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Campfire Cookie Ice Cream?

Campfire Cookie Ice Cream contains 12.3 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

How much sodium is in Campfire Cookie Ice Cream?

100 g contains 123 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.