Campbells Yellow Thai Curry

Packaged product Other Foods Campbells

Campbells Yellow Thai Curry contains 88 kcal per 100 g. A serving, 0.5 cup condensed, 125 ml (125 g) provides about 110 kcal.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Campbells Yellow Thai Curry by Campbells, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
0.8 gprotein
10.4 gcarbohydrates
4.8 gfat
110kcal in serving, 0.5 cup condensed, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 4.8 g 6%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 632 mg 27%
Total carbohydrates L 10.4 g 4%
Dietary fiber L 0 g 0%
Total sugars L 4 g
Protein L 0.8 g 2%
Calcium L 8 mg0.6%
Iron L 0.24 mg1%
Potassium L 24 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 47%Fat: 49%88kcal / 100 g
  • Protein 4%
  • Carbohydrates 47%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1%Calcium0.6%Potassium0.5%

Nutritional insights

  • Protein0.8 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars4 gabove the median for other foods (median 3.2 g)
  • Fat4.8 gbelow the median for other foods (median 6.6 g)
  • Saturated fat1.2 gbelow the median for other foods (median 2 g)
  • Sodium632 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campbells
Barcode
0632110287707
Label serving
0.5 cup condensed (125 ml)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Compote Pomme et abricots Lidl Saveurs De Regions 88 0.5 g 20.1 g 0.5 g
Aromatisé coco Tennessee Farm 88 3.8 g 12.5 g 2.2 g
Paella Pfanne Spanische Art Genuss Welt 88 4.8 g 13.7 g 1.1 g
Roasted Garlic Rao's Homemade 88 1.6 g 5.6 g 6.4 g
Raspados Ice Bars Jarritos 88 0 g 21.1 g 0 g
Yaourt au lait de chèvre Vanille Soignon 88 4 g 7.4 g 4.7 g
Plat Végétarien Lo Han Chai Wu Chung 88 13 g 2.9 g 2.7 g
Surf, Squid Rings Pacific 88 15.9 g 2.7 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0632110287707. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Campbells Yellow Thai Curry?

100 g of Campbells Yellow Thai Curry has 88 kcal. Serving, 0.5 cup condensed, 125 ml (125 g): about 110 kcal.

How much protein is in Campbells Yellow Thai Curry?

Campbells Yellow Thai Curry contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup condensed, 125 ml (125 g). About 4% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Campbells Yellow Thai Curry?

Campbells Yellow Thai Curry has 10.4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Campbells Yellow Thai Curry?

Campbells Yellow Thai Curry contains 4.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Campbells Yellow Thai Curry?

100 g contains 632 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.