Campbell Real Stock S/R Beef 1L
Packaged product Soups and Sauces Campbell's
Campbell Real Stock S/R Beef 1L contains 8 kcal per 100 g. A serving, 1 serving, 250 ml (250 g) provides about 20 kcal.
Roughly 56% of its calories come from protein, with 39% from carbohydrates and 5% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (8 kcal per 100 g).
100 g provides 486,111% of the Daily Value for Vitamin A, 117% of the Daily Value for Thiamin (B1) and 19% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8 kcal | |
| Total fat L | 0.04 g | 0.1% |
| Saturated fat L | 0.04 g | 0.2% |
| Cholesterol L | 4.7 mg | 2% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 0.72 g | 0.3% |
| Dietary fiber L | 0.75 g | 3% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0.31 g | 0.6% |
| Protein L | 1 g | 2% |
| Vitamin A L | 4,375,000 µg | 486,111% |
| Vitamin C L | 0.001 mg | 0% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 1.4 mg | 117% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 2.1 mg | 13% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 77.7 µg | 19% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 33.1 mg | 3% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 22.3 mg | 5% |
| Phosphorus L | 129 mg | 10% |
| Potassium L | 26 mg | 0.6% |
| Zinc L | 0.35 mg | 3% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 24.2 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 39%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for soups and sauces (median 0.7 g)
- Fiber0.75 gin the top quarter of soups and sauces (median 0.1 g)
- Sugars0.6 gin the top quarter of soups and sauces (median 0.2 g)
- Fat0.04 gin the lowest quarter of soups and sauces (median 0.3 g)
- Saturated fat0.04 gbelow the median for soups and sauces (median 0.1 g)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
- Water2.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.021 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.034 µg |
|---|
Other components (2)
| Water L | 2.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Campbell's
- Barcode
- 9300644432603
- Quantity
- 1L
- Label serving
- 1 serving (250 ml)
- Category
- Liquid broths
- Packaging
- Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef Stock (98%) (Water, Beef, Carrots, Celery, Cabbage, Onions, Pepper, Parsley), Salt, Yeast Extract, Sugar, Glucose, Food Colour (Caramel I), Cloves.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo Gourmet de Pollo con Jamón Gallina Blanca | 8 | 0.6 g | 0.4 g | 0.4 g |
| Caldo de pescado 100% natural envase 500 ml Aneto | 8 | 0.8 g | 0.2 g | 0.4 g |
| Caldo de cocido LIDL | 8 | 0.5 g | 0 g | 0.7 g |
| Caldo de pollo con aceite de oliva virgen extra EL CORTE INGLES S.A. | 8 | 0 g | 0.8 g | 0.5 g |
| Cont Real stock beef 250ml Campbell's | 8 | 1 g | 0.72 g | 0.04 g |
| Campbell Beef Stock 1L Campbells | 8 | 1 g | 0.7 g | 0.1 g |
| Geflügelfond Edeka | 9 | 0.6 g | 0.3 g | 0.6 g |
| Geflügelfond REWE Bio | 9 | 1 g | 0.8 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300644432603. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.