Campbell Beef Stock 1L
Packaged product Soups and Sauces Campbells
Campbell Beef Stock 1L contains 8 kcal per 100 g. A serving, 1 carton, 1000 g (1,000 g) provides about 79 kcal.
Roughly 52% of its calories come from protein, with 36% from carbohydrates and 12% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (8 kcal per 100 g).
100 g provides 121% of the Daily Value for Thiamin (B1), 20% of the Daily Value for manganese and 20% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7.9 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 4.6 mg | 2% |
| Sodium L | 449 mg | 20% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.6 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0.12 µg | 0% |
| Vitamin C L | 0.004 mg | 0% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 1.4 mg | 121% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 2.2 mg | 14% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 80.7 µg | 20% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 36.6 mg | 3% |
| Iron L | 0.45 mg | 3% |
| Magnesium L | 24.2 mg | 6% |
| Phosphorus L | 134 mg | 11% |
| Potassium L | 354 mg | 8% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 0.12 mg | 14% |
| Manganese L | 0.47 mg | 20% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 23.4 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 36%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for soups and sauces (median 0.7 g)
- Fiber1.1 gin the top quarter of soups and sauces (median 0.1 g)
- Sugars0.6 gin the top quarter of soups and sauces (median 0.2 g)
- Fat0.1 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium449 mgin the top quarter of soups and sauces (median 320 mg)
- Protein per 100 kcal12.7 gprotein density, useful for comparing foods with different calorie levels
- Water2.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.3 µg |
|---|
Other components (2)
| Water L | 2.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Campbells
- Barcode
- 9300644043618
- Quantity
- 1l
- Label serving
- 1 carton (1000 g)
- Category
- Liquid broths
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beef stock (water, beef, celery, carrot, cabbage, onion, parsley, pepper), salt, yeast extract, sugar, glucose, food (caramel 1), cloves
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Campbell Real Stock S/R Beef 1L Campbell's | 8 | 1 g | 0.72 g | 0.04 g |
| Caldo Gourmet de Pollo con Jamón Gallina Blanca | 8 | 0.6 g | 0.4 g | 0.4 g |
| Caldo de pescado 100% natural envase 500 ml Aneto | 8 | 0.8 g | 0.2 g | 0.4 g |
| Caldo de cocido LIDL | 8 | 0.5 g | 0 g | 0.7 g |
| Caldo de pollo con aceite de oliva virgen extra EL CORTE INGLES S.A. | 8 | 0 g | 0.8 g | 0.5 g |
| Cont Real stock beef 250ml Campbell's | 8 | 1 g | 0.72 g | 0.04 g |
| Caldo natural de pollo con jamón Gallo | 7 | 1.2 g | 0.2 g | 0.2 g |
| Caldo de pollo Gallo | 7 | 1.2 g | 0.2 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300644043618. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.