Camemvert

Packaged product Dairy and Eggs La Fauxmagerie

Camemvert contains 259 kcal per 100 g.

Roughly 87% of its calories come from fat, with 12% from carbohydrates and 1% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (281 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Camemvert by La Fauxmagerie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
0.8 gprotein
7.9 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 25 g 32%
Saturated fat L 10 g 50%
Sodium L 720 mg 31%
Total carbohydrates L 7.9 g 3%
Dietary fiber not reported
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 12%Fat: 87%259kcal / 100 g
  • Protein 1%
  • Carbohydrates 12%
  • Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gbelow the median for dairy and eggs (median 1.7 g)
  • Sugars0.7 gabove the median for dairy and eggs (median 0.5 g)
  • Fat25 gabove the median for dairy and eggs (median 22.1 g)
  • Saturated fat10 gbelow the median for dairy and eggs (median 16 g)
  • Sodium720 mgabove the median for dairy and eggs (median 680 mg)
  • Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Fauxmagerie
Barcode
5060922350183
Quantity
160g
Category
Cheese substitutes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shea Butter, Rice Bran Oil, Tapioca Flour, Butter Beans, Nutritional Yeast, Salt, Sunflower Lecithin, Carrageenan, Miso (Soy), Truffle Infused Olive Oil, Onion Powder, Lactic Acid, Porcini Powder, Vegan Cultures

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060922350183. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Camemvert?

100 g of Camemvert has 259 kcal.

How much protein is in Camemvert?

Camemvert contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 1.7 g).

How many carbs are in Camemvert?

Camemvert has 7.9 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Camemvert?

Camemvert contains 25 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Camemvert?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.