Camembert BIO
Packaged product Dairy and Eggs Auchan
Camembert BIO contains 265 kcal per 100 g. A serving, 31 g, valeurs nutritionnelles moyennes pour 31 g soit 1 port (31 g) provides about 82 kcal.
Roughly 71% of its calories come from fat, with 28% from protein and 0.7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 304 kcal per 100 g across 182 products.
100 g provides 38% of the Daily Value for chloride, 31% of the Daily Value for iodine and 19% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 2.4 mg | 0.8% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
| Vitamin A L | 1.7 µg | 0.2% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.071 µg | 0.4% |
| Vitamin E L | 0.009 mg | 0.1% |
| Thiamin (B1) L | 0.041 mg | 3% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.087 mg | 0.5% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.042 mg | 2% |
| Folate (B9) L | 4.6 µg | 1% |
| Vitamin B12 L | 0.46 µg | 19% |
| Calcium L | 117 mg | 9% |
| Iron L | 0.032 mg | 0.2% |
| Magnesium L | 11 mg | 3% |
| Phosphorus L | 94 mg | 8% |
| Potassium L | 149 mg | 3% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 47.2 µg | 31% |
| Chloride L | 885 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 0.7%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gabove the median for dairy and eggs (median 18 g)
- Sugars0.5 gin the lowest quarter of dairy and eggs (median 1 g)
- Fat21 gbelow the median for dairy and eggs (median 25.3 g)
- Saturated fat14 gbelow the median for dairy and eggs (median 17 g)
- Sodium520 mgbelow the median for dairy and eggs (median 560 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
- Water86.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.044 g |
|---|---|
| Polyunsaturated fat L | 0.005 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.001 g |
| Linoleic acid (omega-6, 18:2) L | 0.004 g |
Carotenoids (1)
| Beta-carotene L | 6.6 µg |
|---|
Other components (2)
| Water L | 86.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Auchan
- Barcode
- 3596710432417
- Quantity
- 0.25 kg
- Label serving
- 31 g (Valeurs nutritionnelles moyennes pour 31 g soit 1 portion)
- Category
- Cheeses (perishable)
- Packaging
- Plastic,Box,fresh,Wood
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT de vache pasteurisé issu de l'agriculture biologique, sel, ferments lactiques et d'affinage (LAIT), présure. Élaboré à partir de lait biologique origine : France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage fouetté nature au sel de mer Auchan | 265 | 6.3 g | 3.6 g | 25 g |
| Le camembert de caractère Auchan | 265 | 19 g | 0.5 g | 21 g |
| Le Champ Joli Auchan | 265 | 19 g | 0.5 g | 21 g |
| La Vache qui rit saveur jambon La vache qui rit | 266 | 11.5 g | 5.5 g | 22 g |
| Fromage à tartiner ail et fines herbes Pouce | 264 | 6 g | 3.5 g | 25 g |
| Chaource Auchan | 268 | 17 g | 0.5 g | 22 g |
| Mozzarella di Bufala Campana A.O.P. Auchan | 262 | 13 g | 0.7 g | 23 g |
| Le CamembertSel Réduit de 30% ** Par rapport à la moyenne des camemberts (source : table Ciqual 2013) Auchan | 269 | 20 g | 0.5 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Camembert BIO?
100 g of Camembert BIO has 265 kcal. Serving, 31 g, valeurs nutritionnelles moyennes pour 31 g soit 1 port (31 g): about 82 kcal.
Is Camembert BIO high in protein?
Camembert BIO contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 5.9 g in serving, 31 g, valeurs nutritionnelles moyennes pour 31 g soit 1 port (31 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 18 g).
How many carbs are in Camembert BIO?
Camembert BIO has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Camembert BIO?
Camembert BIO contains 21 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
What vitamins and minerals does Camembert BIO contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (38% DV), iodine (31% DV), Vitamin B12 (19% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Camembert BIO?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710432417. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.