Calrose rice
Packaged product Grains and Pasta Botan
Calrose rice contains 344 kcal per 100 g. A serving, 1 serving, 45 g (45 g) provides about 155 kcal.
Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 77.8 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 77.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
| Iron L | 0.8 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of grains and pasta (median 6.7 g)
- Sugars77.8 gin the top quarter of grains and pasta (median 0 g)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 356 kcal | 344 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 80 g | 77.8 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 77.8 g | n/a |
| Sodium | n/a | 0 mg |
Product details
- Brand
- Botan
- Barcode
- 0011152214542
- Quantity
- 15 lbs
- Label serving
- 1 serving (45 g)
- Category
- Calrose rices
Ingredients
Milled rice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden, Extra Fancy Calrose Rice International Golden Foods Inc | 344 | 6.7 g | 77.8 g | 0 g |
| Calrose Rice California Rose | 344 | 6.7 g | 77.8 g | 0 g |
| Calrose Rice California Rose | 344 | 6.7 g | 77.8 g | 0 g |
| Calrose Rice Musenmai Botan | 344 | 6.7 g | 77.8 g | 0 g |
| Shinzu Premium Sushi Rice Shinzu | 344 | 7.6 g | 75 g | 1 g |
| California calrose brown rice SunWest | 348 | 8.7 g | 73.9 g | 2.2 g |
| California extra fancy calrose rice SunWest | 340 | 8 g | 78 g | 0 g |
| Brown Calrose medium grain rice Sun Rice | 349 | 7.3 g | 71 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calrose rice?
100 g of Calrose rice has 344 kcal. Serving, 1 serving, 45 g (45 g): about 155 kcal.
How much protein is in Calrose rice?
Calrose rice contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 1 serving, 45 g (45 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 6.7 g).
How many carbs are in Calrose rice?
Calrose rice has 77.8 g of total carbohydrates per 100 g, including 77.8 g of sugars.
How much fat is in Calrose rice?
Calrose rice contains 0 g of fat per 100 g.
How much sodium is in Calrose rice?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1928232. License: CC0 1.0 (U.S. public domain). Source record dated August 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0011152214542. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.